Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (112)

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Short Communication

Standardization of Seed to Solution Ratio and Soaking Duration for Priming of Brinjal Seeds

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Research Article

Physiochemical and nutritional attributes of raw and soaked seeds of chickpea (Cicer arietinum L.) genotypes

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Research Article

Optimization of Process Parameters for Soaked Soybean Splits Roasting using Response Surface Methodology

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Research Article

Effect of feeding water soaked rapeseed-mustard cake (Brassica juncea) based diet on the performance of lactating cows

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Research Article

Impact of PGRS and nutrients pre-soaking on seed germination and seedling characters of mung bean under salt stress

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Full Research Article

Effect of Soaking, Roasting and Germination on Nutritional Quality and Colour Properties of Pearl Millet Flour

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Full Research Article

Impact of Iodine Biofortification on Tomato Bioaccessibility through Cooking, Soaking and Simulated Digestion

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Research Article

Comparative Analysis of Defence Response of Soybean by Seed Soaking in Gibberellic Acid to Salinity

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Research Article

The effect of diverse treatments on biophysical characteristics of red kidney beans

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Research Article

Impact of Different Processing Methods on Physico-chemical Characteristics and Antioxidant Activity of Peanut Milk

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