Agricultural Research Communication Centre | ARCC Journals | Since 1967

Type at least 3 characters

Journals:

Years:

Total Articles (1363)

1363 results for "", showing 1 to 10Clear

Research Article

Fiber rich snack food products incorporated with green gram husk and their suitability for diabetics

Download Citation Search on Google

Connect with

Research Article

Formulation, Development and Quality Assessment of Nutri-Rich Snack Food (Sev)

Download Citation Search on Google

Connect with

Full Research Article

Optimization of Extruded Snack Enriched with Coconut Inflorescence Sap Honey: A Promising Supplementary Food among Tribals

Download Citation Search on Google

Connect with

Research Article

A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system

Download Citation Search on Google

Connect with

Research Article

Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes

Download Citation Search on Google

Connect with

Full Research Article

An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India

Download Citation Search on Google

Connect with

Full Research Article

Formulation and Nutritional Evaluation of a Chickpea-based Functional Snack Enriched with Inositol for Diabetes Management

Download Citation Search on Google

Connect with

Research Article

The Nutritional Facts of Bamboo Shoots have a Potential and Prospects for Utilization as a Health Food: A Review

Download Citation Search on Google

Connect with

Research Article

Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar

Download Citation Search on Google

Connect with

Reviewer Article

Achieving food sovereignty through water conservation: A review

Download Citation Search on Google

Connect with

1
2
3
4
5
114