Survivability and Population Dynamics of Lactic Acid Bacteria (LAB) in Probioticated Sapota Juice (Achras sapota L.) and their Influence on Physicochemical Properties

Butter-milk based fruit juice beverages

Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques

Effect of whey protein concentrate and fruit juice on sensory quality of enriched misti dahi

Physico-chemical Quality Comparison of Fortified Yoghurt with Strawberry Fruit Juice

Is Dragon Fruit a Promising Fruit in Assam: An Economic Feasibility Analysis

​​Effect of Supplementation of Rough Lemon Juice, Amla Juice and Aloe Vera Gel on Performance of Broiler Chicken under Summer Season