Effects of Protein and Roughage Sources in Total Mixed Ration on Voluntary Feed Intake, Nutrient Intake and Blood Metabolites in Black Bengal Goats

Correlation between Milk Urea Nitrogen (MUN) Levels with Metabolizable Energy (ME) and Crude Protein (CP) Provided with Ratio of Roughage Concentrate by Supplied Feed of Dairy Cattle and its Effect on Milk Yield and Milk Composition

A Relationship between Socio-personal Characteristics with the Extent of Accessing Different Information Sources on Dairy Husbandry Activities by Field Veterinarians in Coastal Odisha

Influence of different organic nutrient sources on productivity and profitability of groundnut (Arachis hypogaea L.) in southern Rajasthan, India

Weeds: A Vibrant Source for Eco-dyeing

Effect of Foliar Application of Different Organic Sources and Levels of Fertilizer on Growth Attributes, Yield Attributes, Yield, Quality and Economics of Cowpea (Vigna unguiculata L.)