Nutritional and Chemical Composition of Jackfruit Rind Flour

Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability

Determination of Total Phenols, Total Flavonoids and Antioxidant Activity of Watermelon Peel and Rind from Several Cultivation Areas in Indonesia

Pomegranate Rind-assisted Green Synthesis of ZnO Nanoparticles: Characterization, Antioxidant Activity and Antibacterial Potential against Bacterial Fish Disease

Valorization of Jackfruit Agro-waste in Wine Production with Physicochemical and Enological Characterization

Morphological, biochemical and qualitative changes associated with growth and development of pomegranate fruit (Punica granatum L.)

​Effect of Foliar Applied Nitrogen with Growth Regulators (2,4 D, GA₃, Amrut-pani) and Soil Applied Potassium on the Management of the Rough-skin Disorder of Nagpur Mandarin (Citrus reticulata Blanco)

Effect of Conditioning Methods on Mechanical Properties of Raw Bael Fruit