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Total Articles (8)
8 results for "Rehydration", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 4 (december 2023): 557-563
Effects of Binders on Physico-chemical Characteristics of Egg Albumen Paneer (EAP)
- Article ID DR-1835 |
- doi 10.18805/ajdfr.DR-1835 |
- Online First 11-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 3 (september 2019): 213-223
Effect of Blanching and Drying Temperatures on Various Physico-chemical Characteristics of Green Beans
- Article ID DR-1430 |
- doi 10.18805/ajdfr.DR-1430 |
- Online First 26-10-2019
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Full Research Article
Legume Research, volume 46 issue 4 (april 2023): 489-495
Dynamic Response of Nitrogen Content to Moisture Variation in Soybean during the Whole Growth Period
- Article ID LRF-723 |
- doi 10.18805/LRF-723 |
- Online First 25-03-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 197-201
Formulation of hypotonic electrolyte re-hydration whey drinks from paneer and cheese whey
- Article ID DR-1360 |
- doi 10.18805/ajdfr.DR-1360 |
- Online First 17-09-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 120-129
Effect of pectin coating on colour and quality of dehydrated pineapple during storage
- Article ID DR-993 |
- doi 10.18805/ajdfr.v35i2.10721 |
- Online First 03-06-2016
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 380-385
Development of Finger Millet and Sapota based Ready-to-Reconstitute Halwa Mix
- Article ID DR-2007 |
- doi 10.18805/ajdfr.DR-2007 |
- Online First 28-01-2023
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Full Research Article
Asian Journal of Dairy and Food Research, :
Assessing the Physicochemical Characteristics: A Comparative Analysis of Various Drying Methods in Osmotic Treated Fruit Slices
- Article ID DR-2226 |
- doi 10.18805/ajdfr.DR-2226 |
- Online First 14-10-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 160-163
Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia
- Article ID DR-110 |
- doi 10.18805/ajdfr.v35i2.10724 |
- Online First 03-06-2016
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