Effects of Binders on Physico-chemical Characteristics of Egg Albumen Paneer (EAP)

Dynamic Response of Nitrogen Content to Moisture Variation in Soybean during the Whole Growth Period

Effect of Cultivation and Drying Methods on the Drying Efficiency and Nutritive Composition of Azolla Species

Effect of pectin coating on colour and quality of dehydrated pineapple during storage

Development of Finger Millet and Sapota based Ready-to-Reconstitute Halwa Mix

Assessing the Physicochemical Characteristics: A Comparative Analysis of Various Drying Methods in Osmotic Treated Fruit Slices

Optimizing Dehulling Quality in Barnyard Millet Through Pre-processing Techniques

Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia