Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1809)

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Water Stress Affected Seed Accumulation of Non-reducing Soluble Sugars and Germination Performance of Three Chickpea Cultivars

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Development of Healthier Dessert Alternative: A Low-fat and Low-sugar Strained Yoghurt

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Stress Tolerance in Sugar Beet under Various Drought Stress Cycles

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Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture

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Soluble sugars and myo-inositol phosphates during germination and seedling growth of green and white faba bean (Vicia faba L.)

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Development of Reduced Fat Paneer from Reconstituted Milk

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Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand

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Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar

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Effects of Plant Growth Regulators and Sugars on Ehretia asperula Zoll. et Mor. Cell Cultures

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Awareness about Drudgery Reducing Technologies for Farm Women

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