Antioxidant potentials of Terminalia catappa leaf extract in Streptozotocin induced diabetes in rats
Antioxidant status in streptozotocin induced diabetic rats treated with vanadium complex
Development of Reduced Fat Paneer from Reconstituted Milk
Evaluating the Efficacy of Metformin and Camel Milk on Streptozotocin-nicotinamide Induced Diabetic Albino Rats
Awareness about Drudgery Reducing Technologies for Farm Women
Moringa oleifera: A new challenge reducing heavy metal toxicity: A review
The pharmacologically active components of Oxytropis falcata bunge reduce ischemic-reperfusion injury in the rat heart
Reducing Salt (NaCl) Content of Seaweed (Turbinaria decurrens) before Being Used as Poultry Feed Ingredients
Effects of the Combined Odor Reducing Additive on Fecal Fermentation Characteristics and Growth Performance in Hanwoo Steers