Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (928)

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Full Research Article

Effects of Guar Gum-glycerol Edible Coatings on Physicochemical Properties and Shelf-life Extension of Red Dragon Fruit Stored at Ambient Temperature

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Is Dragon Fruit a Promising Fruit in Assam: An Economic Feasibility Analysis

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Performance of Dragon Fruit Genotypes Grown in a Multistoried Production System

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Colour Extraction from Dragon Fruit (Hylocereus spp.) Peel

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Development and Quality Evaluation of Dragon Fruit (Hylocereus undatus) based Blended RTS Beverages

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The Effect of Liquid Smoke Concentration of Red Fruit Seed Waste in Controlling Weeds on the Yield of Black Soybean [Glycine max (L.) Merrill] Malika Variety by Intercropping with Gogo Rice

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Impact of Inoculation Methods and Fruit Maturity on Development of Fusarium Fruit Rot (Fusarium musae) Disease in Banana

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Reviewer Article

Manipulation of Source-Sink Relationship in Pertinence to Better Fruit Quality and Yield in Fruit Crops: A Review

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Egg production in laying hens receiving different forms of red ginseng and fermented red koji blend

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Research Article

Performance of Promising Litchi Cultivars in Red and Lateritic Zone of Birbhum

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