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Research Article

volume 54 issue 10 (october 2020) : 1304-1308,   Doi: 10.18805/ijar.B-1125

Egg production in laying hens receiving different forms of red ginseng and fermented red koji blend

B
Byoung-Boo Seo
S
Sam-Churl Kim
Y
Young-Ho Joo
H
Hyuk-Jun Lee
T
Tae-Ho Chung
I
In-Hag Choi
1Department of Companion Animals and Animal Resources Science, Joongbu University, Chungnam, 32713, South Korea.
Cite article:- Seo Byoung-Boo, Kim Sam-Churl, Joo Young-Ho, Lee Hyuk-Jun, Chung Tae-Ho, Choi In-Hag (2019). Egg production in laying hens receiving different forms of red ginseng and fermented red koji blend. Indian Journal of Animal Research. 54(10): 1304-1308. doi: 10.18805/ijar.B-1125.

ABSTRACT

The aim of this study was to evaluate egg production in 40-week-old Hyline brown laying hens fed different forms of red ginseng marc (RGM) and fermented red koji (FRK) blend for 8 weeks. Two hundred and forty laying hens were distributed into four treatments (control, 1% RGM powder mixed with FRK, pelleted 1% RGM with FRK, and coated pellets of 1% RGM with FRK) with six replicates of ten birds each in a completely randomized design. Improvement in egg production was done by measuring hen-day egg production (HDP), egg weight (EW), feed intake (FI), feed conversion ratio (FCR), egg mass (EM) and Haugh unit (HU). There were significant differences (P<0.05) among all treatments for HDP and FCR after 8 weeks, for EW and EM after 6 and 8 weeks, and for FI and HU from 4 weeks onward until 8 weeks of the experimental period. It was concluded that feeding coated pellet diet of 1% RGM with FRK to laying hens of 40 weeks of age improves their egg production (HDP, FCR, EM and HU) at the end of the laying period.

REFERENCES

  1. Ao, X., Zhou, T.X., Kim, H.J., Hong, S.M., Kim, I.H. (2011). Influence of fermented red ginseng extract on broilers and laying hens. Asian-Australasian Journal of Animal Sciences. 24:993-1000. 
  2. Ahmad, F., Haq, A.U., Ashraf, M., Hussain, J., Siddiqui, M.Z. (2010). Production performance of white leghorn hens under different lighting regimes. Pakistan Veterinary Journal. 30:21-24.
  3. Aniya, Y., Ohtani, I. I., Higa, T., Miyagi, C., Gibo, H., Shimabukuro, M., Nakanish, H., Taira, J. (2000). Dimerumic acid as an antioxidant of the mold, Monascus anka. Free Radical Biology and Medicine. 28:999-1004. 
  4. Benhke, K.C. and Beyer, R.S. (2002). Effect of feed processing on broiler performance. VIII. International Seminaron Poultry Production and Pathology, Santiago, Chile. 
  5. Chung, T.H. and Choi, I.H. (2016). Growth performance and fatty acid profiles of broilers given diets supplemented with fermented red ginseng marc powder combined with red koji. Brazilian Journal of Poultry Science. 18:733-738. 
  6. Hussein, T., Urge, M., Animut, G., Fikru, S. (2015). Effect of replacing soybean meal with processed kidney bean meal on egg production and economics of white leghorn layers. Poultry, Fisheries, and Wildlife Sciences. 3:1-6. 
  7. Jang, H.D., Kim, H.J., Cho, J.H., Chen, Y.J., Yo, J.S., Min, B.J., Park, J.C., Kim, I.H. (2007). Effect of dietary supplementation of fermented wild-ginseng culture byproducts on egg productivity, egg quality, blood characteristics and ginsenoside concentration of yolk in laying hen. Korean Journal of Poultry Science. 34:271-278. 
  8. Jenkins, K.J. and Atwal, A.S. (1994). Effects of dietary saponins on fecal bile acids and neutral sterols, and availability of vitamins A and E in the chick. The Journal of Nutritional Biochemistry. 5:134-138. 
  9. Kang, H.K., Park, S.B., Kim, C.H. (2016). Effect of dietary supplementation of red ginseng by-product on laying performance, blood biochemistry, serum immunoglobulin and microbial population in laying hens. Asian-Australasian Journal of Animal Sciences. 29:1464-1469. 
  10. Kaya, H., Kaya, A., Celebi, S., Macit, M. (2013). Effects of dietary supplementation of essential oils and vitamin E on performance, egg quality and Escherichia coli count in excreta. Indian Journal of Animal Research. 47:515-520.
  11. Khadda, B.S., Lata, K., Kumar, R., Jada, J.K., Singh, B., Palod, J. (2017). Production performance and economics of CARI Nirbheek chicken for backyard farming under semi-arid ecosystem in central Gujarat, India. Indian Journal of Animal Research. 51:382-386
  12. Klita, P.T., Mathison, G.W., Fenton, T.W. (1996). Effect of alfalfa root saponins on digestive function in sheep. Journal of Animal Science. 74:1144-1156. 
  13. Lim, T.S., Na K., Choi, E.M., Chung, J.Y., Hwang, J.K. (2004). Immunomodulating activities of polysaccharides isolated from Panax ginseng. Journal of Medicinal Food. 7:1-6. 
  14. Menezes, P.C., Lima, E.R., Medeiros, J.P., Oliveira, W.N.K., Evêncio-Neto, J. (2012). Egg quality of laying hens in different conditions of storage, ages and housing densities. Revista Brasileira de Zootecnia. 41:2064-2069. 
  15. Potter, S.M., Jimenez-Flores, R., Pollack, J., Lone, T.A., Berber-Jimenez, M.D. (1993). Protein saponin interaction and its influence on blood lipids. Journal of Agricultural and Food Chemistry. 41:1287-1291.
  16. SAS Institute Inc. (2008). Version 9.2. SAS Inst. Inc., Cary, NC.
  17. Shimoyamada, M., Ikedo, S., Ootsubo, R., Watanabe, K. (1998). Effects of soybean saponins on chymotryptic hydrolyses of soybean proteins. Journal of Agricultural and Food Chemistry. 46:4793-4797. 
  18. Su, Y.C., Wang, J.J., Lin, T.T., Pan, T.M. (2003). Production of the secondary metabolites ã-aminobutyric acid and monacolin K by Monascus. Journal of Industrial Microbiology and Biotechnology. 30:40-46. 
  19. Terapunduwat, S. and Tasaki I. (1986). Effect of dietary saponin on the performance and plasma cholesterol level of chicks and the alleviation of saponin toxicity by cholesterol supplementation. Japanese Society of Zootechnical Science. 57:524-533. 
  20. USDA. (2000). Egg-grading manual. Washington: Departament of Agriculture. p56. (Agricultural Markenting Service, 75).
  21. Yildirim, A., Þekeroðlu, A., Eleroðlu, H., ªen, M.I., Duman, M. (2013). Effects of Korean ginseng (Panax ginseng C.A. Meyer) root extract on egg production performance and egg quality of laying hens. South African Journal of Animal Science. 43:194-207. 
  22. Yildirim, A., Sekeroglu, A., Koç, H., Eleroglu, H., Duman, M., Tahtali, Y., Elmastas, M., et al (2018). Egg production and quality characteristics of laying hens fed diets supplemented with dry caper (Capparis spinosa) leaf powder. Indian Journal of Animal Research. 52:72-78. 
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    Research Article

    volume 54 issue 10 (october 2020) : 1304-1308,   Doi: 10.18805/ijar.B-1125

    Egg production in laying hens receiving different forms of red ginseng and fermented red koji blend

    B
    Byoung-Boo Seo
    S
    Sam-Churl Kim
    Y
    Young-Ho Joo
    H
    Hyuk-Jun Lee
    T
    Tae-Ho Chung
    I
    In-Hag Choi
    1Department of Companion Animals and Animal Resources Science,&nbsp;Joongbu University, Chungnam, 32713, South Korea.
    Cite article:- Seo Byoung-Boo, Kim Sam-Churl, Joo Young-Ho, Lee Hyuk-Jun, Chung Tae-Ho, Choi In-Hag (2019). Egg production in laying hens receiving different forms of red ginseng and fermented red koji blend. Indian Journal of Animal Research. 54(10): 1304-1308. doi: 10.18805/ijar.B-1125.

    ABSTRACT

    The aim of this study was to evaluate egg production in 40-week-old Hyline brown laying hens fed different forms of red ginseng marc (RGM) and fermented red koji (FRK) blend for 8 weeks. Two hundred and forty laying hens were distributed into four treatments (control, 1% RGM powder mixed with FRK, pelleted 1% RGM with FRK, and coated pellets of 1% RGM with FRK) with six replicates of ten birds each in a completely randomized design. Improvement in egg production was done by measuring hen-day egg production (HDP), egg weight (EW), feed intake (FI), feed conversion ratio (FCR), egg mass (EM) and Haugh unit (HU). There were significant differences (P<0.05) among all treatments for HDP and FCR after 8 weeks, for EW and EM after 6 and 8 weeks, and for FI and HU from 4 weeks onward until 8 weeks of the experimental period. It was concluded that feeding coated pellet diet of 1% RGM with FRK to laying hens of 40 weeks of age improves their egg production (HDP, FCR, EM and HU) at the end of the laying period.

    REFERENCES

    1. Ao, X., Zhou, T.X., Kim, H.J., Hong, S.M., Kim, I.H. (2011). Influence of fermented red ginseng extract on broilers and laying hens. Asian-Australasian Journal of Animal Sciences. 24:993-1000. 
    2. Ahmad, F., Haq, A.U., Ashraf, M., Hussain, J., Siddiqui, M.Z. (2010). Production performance of white leghorn hens under different lighting regimes. Pakistan Veterinary Journal. 30:21-24.
    3. Aniya, Y., Ohtani, I. I., Higa, T., Miyagi, C., Gibo, H., Shimabukuro, M., Nakanish, H., Taira, J. (2000). Dimerumic acid as an antioxidant of the mold, Monascus anka. Free Radical Biology and Medicine. 28:999-1004. 
    4. Benhke, K.C. and Beyer, R.S. (2002). Effect of feed processing on broiler performance. VIII. International Seminaron Poultry Production and Pathology, Santiago, Chile. 
    5. Chung, T.H. and Choi, I.H. (2016). Growth performance and fatty acid profiles of broilers given diets supplemented with fermented red ginseng marc powder combined with red koji. Brazilian Journal of Poultry Science. 18:733-738. 
    6. Hussein, T., Urge, M., Animut, G., Fikru, S. (2015). Effect of replacing soybean meal with processed kidney bean meal on egg production and economics of white leghorn layers. Poultry, Fisheries, and Wildlife Sciences. 3:1-6. 
    7. Jang, H.D., Kim, H.J., Cho, J.H., Chen, Y.J., Yo, J.S., Min, B.J., Park, J.C., Kim, I.H. (2007). Effect of dietary supplementation of fermented wild-ginseng culture byproducts on egg productivity, egg quality, blood characteristics and ginsenoside concentration of yolk in laying hen. Korean Journal of Poultry Science. 34:271-278. 
    8. Jenkins, K.J. and Atwal, A.S. (1994). Effects of dietary saponins on fecal bile acids and neutral sterols, and availability of vitamins A and E in the chick. The Journal of Nutritional Biochemistry. 5:134-138. 
    9. Kang, H.K., Park, S.B., Kim, C.H. (2016). Effect of dietary supplementation of red ginseng by-product on laying performance, blood biochemistry, serum immunoglobulin and microbial population in laying hens. Asian-Australasian Journal of Animal Sciences. 29:1464-1469. 
    10. Kaya, H., Kaya, A., Celebi, S., Macit, M. (2013). Effects of dietary supplementation of essential oils and vitamin E on performance, egg quality and Escherichia coli count in excreta. Indian Journal of Animal Research. 47:515-520.
    11. Khadda, B.S., Lata, K., Kumar, R., Jada, J.K., Singh, B., Palod, J. (2017). Production performance and economics of CARI Nirbheek chicken for backyard farming under semi-arid ecosystem in central Gujarat, India. Indian Journal of Animal Research. 51:382-386
    12. Klita, P.T., Mathison, G.W., Fenton, T.W. (1996). Effect of alfalfa root saponins on digestive function in sheep. Journal of Animal Science. 74:1144-1156. 
    13. Lim, T.S., Na K., Choi, E.M., Chung, J.Y., Hwang, J.K. (2004). Immunomodulating activities of polysaccharides isolated from Panax ginseng. Journal of Medicinal Food. 7:1-6. 
    14. Menezes, P.C., Lima, E.R., Medeiros, J.P., Oliveira, W.N.K., Evêncio-Neto, J. (2012). Egg quality of laying hens in different conditions of storage, ages and housing densities. Revista Brasileira de Zootecnia. 41:2064-2069. 
    15. Potter, S.M., Jimenez-Flores, R., Pollack, J., Lone, T.A., Berber-Jimenez, M.D. (1993). Protein saponin interaction and its influence on blood lipids. Journal of Agricultural and Food Chemistry. 41:1287-1291.
    16. SAS Institute Inc. (2008). Version 9.2. SAS Inst. Inc., Cary, NC.
    17. Shimoyamada, M., Ikedo, S., Ootsubo, R., Watanabe, K. (1998). Effects of soybean saponins on chymotryptic hydrolyses of soybean proteins. Journal of Agricultural and Food Chemistry. 46:4793-4797. 
    18. Su, Y.C., Wang, J.J., Lin, T.T., Pan, T.M. (2003). Production of the secondary metabolites ã-aminobutyric acid and monacolin K by Monascus. Journal of Industrial Microbiology and Biotechnology. 30:40-46. 
    19. Terapunduwat, S. and Tasaki I. (1986). Effect of dietary saponin on the performance and plasma cholesterol level of chicks and the alleviation of saponin toxicity by cholesterol supplementation. Japanese Society of Zootechnical Science. 57:524-533. 
    20. USDA. (2000). Egg-grading manual. Washington: Departament of Agriculture. p56. (Agricultural Markenting Service, 75).
    21. Yildirim, A., Þekeroðlu, A., Eleroðlu, H., ªen, M.I., Duman, M. (2013). Effects of Korean ginseng (Panax ginseng C.A. Meyer) root extract on egg production performance and egg quality of laying hens. South African Journal of Animal Science. 43:194-207. 
    22. Yildirim, A., Sekeroglu, A., Koç, H., Eleroglu, H., Duman, M., Tahtali, Y., Elmastas, M., et al (2018). Egg production and quality characteristics of laying hens fed diets supplemented with dry caper (Capparis spinosa) leaf powder. Indian Journal of Animal Research. 52:72-78. 
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