Optimation of Red Mould Rice Addition as Curing Material on Fatty Acid Profiles, Cholesterol and Thiobarbituric Acid (TBA) of Spen Hen Meat Sausages

Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review

Investigation of Antibiotics Residues in Imported and Locally Produced Red Meat in Muscat, Sultanate of Oman

Proteomics and Meat Quality Aspects of Chilled Goat Meat

Assessment of Willingness to Pay Extra for Safe Meat and Meat Products Sold in Different Regions of Al-Suwaria City in Iraq’s Wasit Governorate

The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter

Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract

An Investigation Into the Traditional Processing of Camel Meat as Khlii: A Dried, Cooked and Fatty Meat from Southwestern Algeria