Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (132)

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Development of Ready to Drink Banana Pseudostem Beverage Incorporated with Pineapple and Grape Extract

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Development and Optimization of Ready to Serve (RTS) Beetroot Drink

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Quality evaluation of low chill peach cultivars for preparation of ready-to-serve ‘Nectar’ drink

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Effects of Exogenous Ghrelin on Feeding, Drinking and Growth Hormone Secretion in African Ostrich Chicks

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Quality Characteristics of Goat Milk Yogurt Jelly Drink

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Effects of drinking water defluoridation on mineral and haemato-biochemical status in fluorotic buffaloes

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Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient

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Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink

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Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature

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Formulation of hypotonic electrolyte re-hydration whey drinks from paneer and cheese whey

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