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Research Article
Bhartiya Krishi Anusandhan Patrika, volume 35 issue 1-2 (march-june 2020): 87-90
Seed quality testing study in Quinoa (Chenopodium quinoa Wild.)
- Article ID BKAP224 |
- doi 10.18805/BKAP224 |
- Online First 03-09-2020
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Legume Research, volume 45 issue 7 (july 2022): 815-821
Identifying Some Morphological Features of Mutant Quinoa Plants (Chenopodium quinoa Willd.)
- Article ID LRF-667 |
- doi 10.18805/LRF-667 |
- Online First 19-04-2022
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Asian Journal of Dairy and Food Research, :
Evaluation of Physical Characteristics and Impact of Germination on Functional Properties of Quinoa (Chenopodium quinoa Willd.)
- Article ID DR-2148 |
- doi 10.18805/ajdfr.DR-2148 |
- Online First 29-04-2024
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Research Article
Agricultural Science Digest, volume 38 issue 3 (september 2018): 236-238
Effect of pre-sowing seed treatments on germination yield and yield attributing characters of Quinoa (Chenopodium quinoa willd.).
- Article ID D-4795 |
- doi 10.18805/ag.D-4795 |
- Online First 27-09-2018
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Research Article
Agricultural Reviews, volume 40 issue 4 (december 2019): 319-323
Quinoa: New Light on An Old Superfood-A Review
- Article ID R-1927 |
- doi 10.18805/ag.R-1927 |
- Online First 14-12-2019
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Agricultural Science Digest, :
Effect of Soil Types on Phenology and Heat Units of Quinoa
- Article ID D-5735 |
- doi 10.18805/ag.D-5735 |
- Online First 05-06-2023
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Asian Journal of Dairy and Food Research, volume 44 issue 5 (october 2025): 794-798
Effect of Amalgamation of Quinoa on Contents of Essential Amino Acids, Proximates, Dialyzable Minerals and Storage Stability of Gluten and Egg Free Maize Muffins
- Article ID DR-1917 |
- doi 10.18805/ajdfr.DR-1917 |
- Online First 30-07-2022
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Asian Journal of Dairy and Food Research, :
Influence of Partial Replacement of Wheat Flour with Quinoa Flour on Physicochemical and Structural Properties of Bread
- Article ID DR-2359 |
- doi 10.18805/ajdfr.DR-2359 |
- Online First 27-10-2025
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Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 59-64
Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake
- Article ID DRF-340 |
- doi 10.18805/ajdfr.DRF-340 |
- Online First 23-11-2023
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Asian Journal of Dairy and Food Research, :
Formulation and Numerical Optimization of Finger Millet and Quinoa Incorporated Eggless Doughnuts
- Article ID DR-2072 |
- doi 10.18805/ajdfr.DR-2072 |
- Online First 22-07-2023
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