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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 35 issue 1-2 (march-june 2020) : 87-90,   Doi: 10.18805/BKAP224

Seed quality testing study in Quinoa (Chenopodium quinoa Wild.)

A
Axay Bhuker
V
V.S. Mor
S
S.S. Jakhar
P
Puneeth Raj M.S.
1Department of Seed Science & Technology, CCS Haryana Agricultural University Hisar-125004, Haryana. 

  • Submitted13-08-2020|

  • Accepted20-08-2020|

  • First Online 10-09-2020|

  • doi 10.18805/BKAP224

Cite article:- Bhuker Axay, Mor V.S., Jakhar S.S., M.S. Raj Puneeth (2020). Seed quality testing study in Quinoa (Chenopodium quinoa Wild.). Bhartiya Krishi Anusandhan Patrika. 35(1): 87-90. doi: 10.18805/BKAP224.

ABSTRACT

Present study was conducted on four genotypes of quinoa to find out optimum temperature and method for germination test at Department of Seed Science & Technology, CCS HAU, Hisar during 2019-20. The result of this study revealed that at 25oC temperature average germination was 22.47 per cent while it was 13.31 per cent at 20oC temperature. Similarly seedling lengths were 9.69 & 7.58cm and seedling vigour index-I were 229.54 & 103.07 at 20 & 25oC respectively. Between the methods, Top of Paper (TP) recorded 19.78 % germination while Between Paper (BP) recorded 16.00 % germination. Similarly, 8.51 & 8.77cm seedling lengths and 157.83 & 174.78 vigour index-I were observed in Top of Paper and Between Paper methods respectively. Poor germination was recorded in all four genotypes (Maximum 42%) which was confirmed by conducting tetrazolium test. It is concluded from the study that 25 oC temperature and both Top of Paper and Between Paper methods can be used for germination test in quinoa crop.  For radical emergence test, 250C temperature for 60 hours should be used and for seed viability test, the seeds should soaked into 1.0% percent tetrazolium solution (2, 3, 5-triphenyl tetrazolium chloride) for 20 hours at 30oC. 

REFERENCES

  1. Abdul-Baki, A.A. and Anderson, J.D. (1973). Vigour determination in soybean seed by multiple criteria. Crop Sci. 13: 630-633.
  2. Bois, J.F. & Winkel, Thierry & Lhomme, J.P. & Raffaillac, J.P. & Rocheteau, Alain. (2006). Response of some Andean cultivars of quinoa (Chenopodium quinoa Willd.) to temperature: Effects on germination, phenology, growth and freezing. European Journal of  Agronomy. 299-308. 10.1016/j.eja.2006.06.007.
  3. ISTA, (2019). International rules for seed testing.Ed.2019. The International Seed Testing Association (ISTA) Zürichstr. 50, CH-8303 Bassersdorf, Switzerland.
  4. Moore, R.P. (1985). Handbook of tetrazolium testing. International Seed Testing Association, Zurich, Switzerland.
  5. Panse, V.G. and Sukhatme, P.V. (1985). Statistical methods for agricultural workers. ICAR. Pub. New Delhi.
  6. Souza,F.F.D.J, Souza, J.E.A.D., Souza, N.O.S., Spehar C.R. and Jesus, T.F.D. (2017). Standardizing germination tests for quinoa seeds. Afr. J. Agric. Res. 12(3):155-160
  7. Jellen EN, Maughan PJ, Fuentes F, Kolano BA (2014). Botánica, Domesticación y Circulación de Recursos Genétcos In: Bazile D, Bertero D, Nieto C (Eds). State of the art reporto n quinoa around the Word in 2013. Oficina Regional de la FAO para América Latina y el Caribe: Santiago, Chile pp. 11-35.
  8. Strenske, A., Vasconcelos, E.S.D., Egewarth, V.A., Herzog, N.f.M. and Malavasi, M.D.M. (2017). Responses of quinoa (Chenopodium quinoa Willd.) seeds stored under different germination temperatures, Acta Sci., Agron. 39(1):83-88.
  9. http://dx.doi.org/10.4025/actasciagron.v39i1.30989.
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    Research Article

    volume 35 issue 1-2 (march-june 2020) : 87-90,   Doi: 10.18805/BKAP224

    Seed quality testing study in Quinoa (Chenopodium quinoa Wild.)

    A
    Axay Bhuker
    V
    V.S. Mor
    S
    S.S. Jakhar
    P
    Puneeth Raj M.S.
    1Department of Seed Science & Technology, CCS Haryana Agricultural University Hisar-125004, Haryana. 

    • Submitted13-08-2020|

    • Accepted20-08-2020|

    • First Online 10-09-2020|

    • doi 10.18805/BKAP224

    Cite article:- Bhuker Axay, Mor V.S., Jakhar S.S., M.S. Raj Puneeth (2020). Seed quality testing study in Quinoa (Chenopodium quinoa Wild.). Bhartiya Krishi Anusandhan Patrika. 35(1): 87-90. doi: 10.18805/BKAP224.

    ABSTRACT

    Present study was conducted on four genotypes of quinoa to find out optimum temperature and method for germination test at Department of Seed Science & Technology, CCS HAU, Hisar during 2019-20. The result of this study revealed that at 25oC temperature average germination was 22.47 per cent while it was 13.31 per cent at 20oC temperature. Similarly seedling lengths were 9.69 & 7.58cm and seedling vigour index-I were 229.54 & 103.07 at 20 & 25oC respectively. Between the methods, Top of Paper (TP) recorded 19.78 % germination while Between Paper (BP) recorded 16.00 % germination. Similarly, 8.51 & 8.77cm seedling lengths and 157.83 & 174.78 vigour index-I were observed in Top of Paper and Between Paper methods respectively. Poor germination was recorded in all four genotypes (Maximum 42%) which was confirmed by conducting tetrazolium test. It is concluded from the study that 25 oC temperature and both Top of Paper and Between Paper methods can be used for germination test in quinoa crop.  For radical emergence test, 250C temperature for 60 hours should be used and for seed viability test, the seeds should soaked into 1.0% percent tetrazolium solution (2, 3, 5-triphenyl tetrazolium chloride) for 20 hours at 30oC. 

    REFERENCES

    1. Abdul-Baki, A.A. and Anderson, J.D. (1973). Vigour determination in soybean seed by multiple criteria. Crop Sci. 13: 630-633.
    2. Bois, J.F. & Winkel, Thierry & Lhomme, J.P. & Raffaillac, J.P. & Rocheteau, Alain. (2006). Response of some Andean cultivars of quinoa (Chenopodium quinoa Willd.) to temperature: Effects on germination, phenology, growth and freezing. European Journal of  Agronomy. 299-308. 10.1016/j.eja.2006.06.007.
    3. ISTA, (2019). International rules for seed testing.Ed.2019. The International Seed Testing Association (ISTA) Zürichstr. 50, CH-8303 Bassersdorf, Switzerland.
    4. Moore, R.P. (1985). Handbook of tetrazolium testing. International Seed Testing Association, Zurich, Switzerland.
    5. Panse, V.G. and Sukhatme, P.V. (1985). Statistical methods for agricultural workers. ICAR. Pub. New Delhi.
    6. Souza,F.F.D.J, Souza, J.E.A.D., Souza, N.O.S., Spehar C.R. and Jesus, T.F.D. (2017). Standardizing germination tests for quinoa seeds. Afr. J. Agric. Res. 12(3):155-160
    7. Jellen EN, Maughan PJ, Fuentes F, Kolano BA (2014). Botánica, Domesticación y Circulación de Recursos Genétcos In: Bazile D, Bertero D, Nieto C (Eds). State of the art reporto n quinoa around the Word in 2013. Oficina Regional de la FAO para América Latina y el Caribe: Santiago, Chile pp. 11-35.
    8. Strenske, A., Vasconcelos, E.S.D., Egewarth, V.A., Herzog, N.f.M. and Malavasi, M.D.M. (2017). Responses of quinoa (Chenopodium quinoa Willd.) seeds stored under different germination temperatures, Acta Sci., Agron. 39(1):83-88.
    9. http://dx.doi.org/10.4025/actasciagron.v39i1.30989.
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