Type at least 3 characters
Total Articles (50)
50 results for "", showing 1 to 10Clear
Full Research Article
Standardization of Level of Herbs in Quarg Cheese
- Article ID DR-2013 |
- doi 10.18805/ajdfr.DR-2013 |
- Online First 19-07-2023
Connect with
Research Article
The Effect of Packaging Methods on the Shelf-life of Iron Fortified Mozzarella Cheese
- Article ID DR-1578 |
- doi 10.18805/ajdfr.DR-1578 |
- Online First 27-05-2021
Connect with
Full Research Article
Molecular Identification of Lactobacillus from Austagram Cheese
- Article ID DRF-468 |
- doi 10.18805/ajdfr.DRF-468 |
- Online First 24-04-2025
Connect with
Research Article
Identification of a Lactococcus lactis Isolated from a Fresh Local Cheese of the Western Algerian Steppe “J’ben of Naama”
- Article ID DR-208 |
- doi 10.18805/ajdfr.DR-208 |
- Online First 10-03-2021
Connect with
Full Research Article
The Trade Competitiveness of Indian Processed Cheese
- Article ID BKAP480 |
- doi 10.18805/BKAP480 |
- Online First 28-05-2022
Connect with
Full Research Article
Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage
- Article ID DR-1822 |
- doi 10.18805/ajdfr.DR-1822 |
- Online First 11-05-2022
Connect with
Research Article
Assessment of the Cheese-making Ability of Individual Cow’s Milks from the Experimental Farm of the University of Mostaganem, Algeria
- Article ID DR-190 |
- doi 10.18805/ajdfr.DR-190 |
- Online First 17-11-2020
Connect with
Full Research Article
Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant
- Article ID AF-882 |
- doi 10.18805/IJARe.AF-882 |
- Online First 09-08-2024
Connect with
Full Research Article
Development and Optimization of Sustainable Packaging System for Indian Cottage Cheese (Paneer)
- Article ID DR-2219 |
- doi 10.18805/ajdfr.DR-2219 |
- Online First 07-01-2025
Connect with