Impact of physico-chemical properties of mix on the final quality of ice-cream

Enhancing Physiochemical Properties and Quality of Maize Through Integrated Nutrient Management

Effect of Rice Husk Biochar and Potassium Humate on the Change of Soil Chemical Properties, Yield and Quality of Cherry Tomato (Lycopersicon esculentum Mill.)

Study on Quality Characteristics and Nutraceutical Properties of Paneer Fortified with Ashwagandha (Withania somnifera) Powder

Effect of Organic and Inorganic Sources of Nitrogen on Growth, Yield, Quality and Soil Properties of Wheat (Triticum aestivum L.)

Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese

Degradation of Soil Quality Related Physical and Chemical Properties Affected by Agricultural Practice in Le Thuy District, Quang Binh Province, Vietnam

Effect of Soaking, Roasting and Germination on Nutritional Quality and Colour Properties of Pearl Millet Flour