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Total Articles (377)
377 results for "", showing 1 to 10Clear
Research Article
Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp
- Article ID DR-1427 |
- doi 10.18805/ajdfr.DR-1427 |
- Online First 17-04-2019
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Research Article
Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp
- Article ID DR-1479 |
- doi 10.18805/ajdfr.DR-1479 |
- Online First 06-12-2019
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Research Article
Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp
- Article ID DR-1746 |
- doi 10.18805/ajdfr.DR-1746 |
- Online First 28-09-2021
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Research Article
Effect of pectin coating on colour and quality of dehydrated pineapple during storage
- Article ID DR-993 |
- doi 10.18805/ajdfr.v35i2.10721 |
- Online First 03-06-2016
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Full Research Article
Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp
- Article ID DR-1824 |
- doi 10.18805/ajdfr.DR-1824 |
- Online First 23-04-2022
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Full Research Article
Seed Coat Colour Variation and its Impact on Seed Quality Parameters of Horsegram var. Paiyur 2
- Article ID D-5451 |
- doi 10.18805/ag.D-5451 |
- Online First 02-05-2022
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Research Article
Genotype × environment interaction effects on cured leaf colour distribution in Zimbabwean Virginia tobacco (Nicotianatabacum L)
- Article ID A-371 |
- doi 10.18805/IJARe.A-371 |
- Online First 21-12-2018
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