Soil and leaf nutritional constraints in major pomegranate growing states of India

Morphological, biochemical and qualitative changes associated with growth and development of pomegranate fruit (Punica granatum L.)

​Effect of Different Post-harvest Treatments of Fungicides, Botanical Oils, Food Preservatives and Packaging on Black Mould Fruit Rot of Pomegranate

​Regeneration of Stem Cuttings of Pomegranate cv. Bhagwa as Influenced by PGR’s and Planting Time

Effect of Processing Techniques on Nutritional Parameters of Antioxidant Rich Pomegranate Flowers

Effects of Pomegranate Peel Polyphenols on Egg Production and Health in Laying Hens

Development of a Pomegranate Fruit Disease Detection and Classification Model using Deep Learning