​Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)

I​nfluence of Treated POME Sludge Vermicomposting on Soil Physicochemical Properties and Maize Growth Performances

Characterization of Physicochemical Properties and and Heavy Metals Content of Soils under Kratom (Mitragyna speciosa) Cultivation, Kapuas Hulu District, Indonesia

Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study

Botanical, Physicochemical and Biological Properties of Monofloral Honeys from Mostaganem Province, Northwest Algeria

Physicochemical and Rheological Properties of “Bunium bulbocastanum” Earth-nut Flour

Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant

Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese