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Total Articles (2503)
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 24-29
Physico-Chemical and Sensory Qualities of Ice Cream Incorporated with Encapsulated Flavour
- Article ID DR-1497 |
- doi 10.18805/ajdfr.DR-1497 |
- Online First 18-03-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 56-63
Screening and Physico-chemical Study of Quality Jaggery Prepared from Different Early and Mid Season Sugarcane Varieties
- Article ID DR-1680 |
- doi 10.18805/ajdfr.DR-1680 |
- Online First 26-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 4 (december 2016): 293-297
Impact of physico-chemical properties of mix on the final quality of ice-cream
- Article ID DR-942 |
- doi 10.18805/ajdfr.v35i4.6627 |
- Online First 29-11-2016
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Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 480-484
Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties
- Article ID DR-1825 |
- doi 10.18805/ajdfr.DR-1825 |
- Online First 06-04-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 1-9
Study on Physico-Chemical and Microbial Quality of Raw Milk Collected From Different Places of Assi Region in Varanasi City, Varanasi
- Article ID DR-1498 |
- doi 10.18805/ajdfr.DR-1498 |
- Online First 18-03-2020
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Asian Journal of Dairy and Food Research, volume 43 issue 4 (december 2024): 723-727
Evaluation of Certain Physico-chemical and Sensory Qualities of Chicken Nuggets Incorporated with Black Rice (Oryza sativa L.) Flour
- Article ID DR-1777 |
- doi 10.18805/ajdfr.DR-1777 |
- Online First 16-11-2021
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Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 346-350
Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages
- Article ID DR-1828 |
- doi 10.18805/ajdfr.DR-1828 |
- Online First 03-03-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 123-128
Physico-chemical, Sensorial and Microbiological Quality of Frozen Avocado (Persea americana Mill.) Slices
- Article ID DR-1722 |
- doi 10.18805/ajdfr.DR-1722 |
- Online First 18-01-2022
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Asian Journal of Dairy and Food Research, :
Effect of Finger Millet (Eleusine coracana) Flour and Maize Flour on Nutritional, Texture and Physico-chemical Qualities of Edible Dessert Cup
- Article ID DR-2254 |
- doi 10.18805/ajdfr.DR-2254 |
- Online First 25-12-2024
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 4 (december 2023): 557-563
Effects of Binders on Physico-chemical Characteristics of Egg Albumen Paneer (EAP)
- Article ID DR-1835 |
- doi 10.18805/ajdfr.DR-1835 |
- Online First 11-05-2022
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