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Total Articles (23)
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Research Article
Detection of cow milk paneer in mixed/buffalo milk paneer through conventional species specific Polymerase Chain Reaction
- Article ID B-3169 |
- doi 10.18805/ijar.9491 |
- Online First 19-03-2016
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Full Research Article
Development of Reduced Fat Paneer from Reconstituted Milk
- Article ID DR-1793 |
- doi 10.18805/ajdfr.DR-1793 |
- Online First 30-04-2022
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Research Article
Yield and quality characteristics of paneer made from milk blend containing homogenized milk
- Article ID DR-1393 |
- doi 10.18805/ajdfr.DR-1393 |
- Online First 21-12-2018
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Research Article
Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread
- Article ID DR-1002 |
- doi 10.18805/ajdfr.v0iof.9615 |
- Online First 26-03-2016
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Research Article
Quality Characteristics of Egg Albumen Paneer (EAP) Incorporated with Different Binders
- Article ID DR-1736 |
- doi 10.18805/ajdfr.DR-1736 |
- Online First 14-09-2021
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Review Article
Extension of Shelf Life of Paneer-An Indian Variety of Soft Cheese: A Review
- Article ID DR-1990 |
- doi 10.18805/ajdfr.DR-1990 |
- Online First 10-01-2023
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Microbial Storage Stability of Paneer Spread Incorporated with Ginger and Garlic
- Article ID DR-1869 |
- doi 10.18805/ajdfr.DR-1869 |
- Online First 01-07-2022
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Research Article
Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk
- Article ID DR-1601 |
- doi 10.18805/ajdfr.DR-1601 |
- Online First 30-04-2021
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Optimizing Method for Manufacture of Tomato Flavoured Paneer using Response Surface Methodology
- Article ID DR-2159 |
- doi 10.18805/ajdfr.DR-2159 |
- Online First 19-09-2025
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Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature
- Article ID DR-1805 |
- doi 10.18805/ajdfr.DR-1805 |
- Online First 12-04-2022
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