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Total Articles (88)
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Research Article
Evaluation of sensory and nutritional properties of multigrain porridge
- Article ID DR-1140 |
- doi 10.18805/ajdfr.v36i02.7965 |
- Online First 05-06-2017
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Optimisation of Buckwheat and Sago Flour Ratios for Developing Nutritious Multigrain Bread
- Article ID DR-2346 |
- doi 10.18805/ajdfr.DR-2346 |
- Online First 14-01-2026
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Research Article
Development of healthy multigrain biscuits from buckwheat-barley composite flours
- Article ID DR-1328 |
- doi 10.18805/ajdfr.DR-1328 |
- Online First 14-05-2018
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Research Article
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice
- Article ID DR-1349 |
- doi 10.18805/ajdfr.DR-1349 |
- Online First 21-12-2018
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Research Article
Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna Unguiculata (L.) Walp]
- Article ID A-5148 |
- doi 10.18805/IJARe.A-5148 |
- Online First 19-09-2019
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Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature
- Article ID DR-1805 |
- doi 10.18805/ajdfr.DR-1805 |
- Online First 12-04-2022
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Research Article
Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk
- Article ID DR-1601 |
- doi 10.18805/ajdfr.DR-1601 |
- Online First 30-04-2021
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Research Article
Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread
- Article ID DR-1002 |
- doi 10.18805/ajdfr.v0iof.9615 |
- Online First 26-03-2016
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Full Research Article
Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.]
- Article ID DR-1830 |
- doi 10.18805/ajdfr.DR-1830 |
- Online First 14-06-2022
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Research Article
Organoleptic Evaluation of Product Developed from Pomegranate Flower for Liver Disease
- Article ID D-4934 |
- doi 10.18805/ag.D-4934 |
- Online First 20-07-2019
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