Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (401)

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Research Article

Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk

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Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages

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Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder

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Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature

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Research Article

Quality and Acceptability of Pickle from Chicken and Turkey Gizzard

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Acceptance of an E-learning Module on Climate-smart Horticulture: A Structural Equation Model

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Effect of Smoking and Storage Conditions on the Quality and Acceptability of Smoked Catfish (Clarias gariepinus)

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Research Article

Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice

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Research Article

Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna Unguiculata (L.) Walp]

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Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana

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