Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes

Screening of Low Chill Peaches Grown under Indian Subtropics for Phenolic Compounds, Vitamins and Organic Acids

Effects of Liriope platyphylla and Organic Acids in Hanwoo Feed on Greenhouse Gas Reduction

Potassium and Organic Matter Increased Carrot Production in Acidic Terrace Soil

Evaluation of a Commercially Available Organic Acid Blend and Sanitizer Products on Broiler Breeders’ Performance and Economics

Changes in Organic Acid Composition, Proton Efflux and Root Length in Rice Genotypes Differing in Grain Zinc Accumulation Efficiency

Residual Influence of Organic Acid-loaded Nano Clay Polymer Composites of Rock Phosphate on Performance of Succeeding Cowpea [Vigna unguiculata (L.)] in a Maize-Cowpea Cropping System

Screening and Identification of Aluminium Toxicity Tolerant Lentil (Lens culinaris Medik.) RILs based on Root Growth Studies and Organic Acid Exudation under Hydroponics