Kernel Condition with Variations in Roasting Temperature on Yield and Quality of Candlenut Oil
Variation for fatty acids and oil quality parameters in backcross population of groundnut (Arachis hypogaea L.)
Role of Agronomic Interventions on Quality and Yield of Oil in Transplanted Canola (Brassica napus L.)
Quality assessment of mustard oil in deep fat frying
Effects of Fertilizer Levels on Amount and Quality Contents of Rice Bran Oil in New japonica Rice Varieties with Large Embryo in North Western Region of Vietnam