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Total Articles (175)
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Short Communication
Oats as a Functional Food
- Article ID BKAP366 |
- doi 10.18805/BKAP366 |
- Online First 30-12-2021
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Reviewer Article
Oat as Green Fodder and Its Intercropping Benefits: A Review
- Article ID R-168 |
- doi 10.18805/ag.R-168 |
- Online First 25-11-2020
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Research Article
Hybridization and Factors Influencing Seed Set in Oat
- Article ID A-5813 |
- doi 10.18805/IJARe.A-5813 |
- Online First 16-12-2021
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Full Research Article
Extraction of Mango Kernel (Magnifera indica) Oil
- Article ID DR-1855 |
- doi 10.18805/ajdfr.DR-1855 |
- Online First 04-05-2022
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Full Research Article
Response Surface Methodology to Optimize Process Parameters for Dehulling of Oats
- Article ID DR-1812 |
- doi 10.18805/ajdfr.DR-1812 |
- Online First 30-04-2022
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Research Article
Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk
- Article ID DR-1601 |
- doi 10.18805/ajdfr.DR-1601 |
- Online First 30-04-2021
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Research Article
Determination of forage yield and quality of mixtures of hairy vetch with some cereals (oat, barley and wheat) grown as catch crop
- Article ID LR-331 |
- doi 10.18805/lr.v0i0.8402 |
- Online First 28-07-2017
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Research Article
Oat Floral Biology and Factors Affecting Seed Set
- Article ID BKAP275 |
- doi 10.18805/BKAP275 |
- Online First 26-06-2021
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Research Article
Growth and Productivity of Oats (Avena sativa L.) as Influenced by Fly Ash and Phosphorous Levels in Indo-Gangetic Plains of India
- Article ID DR-1614 |
- doi 10.18805/ajdfr.DR-1614 |
- Online First 09-08-2021
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Research Article
The effect of palm kernel cake fermentation with Sclerotium rolfsii by adding humic acid in broiler diets
- Article ID B-864 |
- doi 10.18805/ijar.B-864 |
- Online First 23-05-2018
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