Assessment of Organic, Inorganic, Integrated Nutrient Management and Subhash Palekar’s Natural Farming Practices in Fodder Oat and Sarson Mixture

Determination of forage yield and quality of mixtures of hairy vetch with some cereals (oat, barley and wheat) grown as catch crop

Oats as a Functional Food

Effect of Mixtures of Grass Pea (Lathyrus sativus L.) and Different Forage Grasses on Yield and Quality

Silage Quality and Economic Efficiency Analysis of Hungarian Vetch (Vicia pannonica Crantz) and Oats (Avena sativa L.) Mixed at Different Ratios

Construction of Saturated Designs for Mixture Experiments

Hybridization and Factors Influencing Seed Set in Oat

Response Surface Methodology to Optimize Process Parameters for Dehulling of Oats

Modeling with Gaussian mixture regression for lactation milk yield in Anatolian buffaloes