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Total Articles (1865)
1865 results for "", showing 1 to 10Clear
Full Research Article
Variation in Nutritional and Anti-nutritional Properties of Chickpea Cultivars Grown in Kalyan Karnataka Region
- Article ID LR-5592 |
- doi 10.18805/LR-5592 |
- Online First 27-01-2026
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Review Article
Nutritional and Bioactive Properties of Rubus ulmifolius Schott (Blackberry): A Review
- Article ID DR-1920 |
- doi 10.18805/ajdfr.DR-1920 |
- Online First 22-06-2022
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Reviewer Article
Chemistry, Nutritional Properties and Application of Mare’s Milk: A Review
- Article ID R-2232 |
- doi 10.18805/ag.R-2232 |
- Online First 26-11-2021
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Research Article
Evaluation of sensory and nutritional properties of multigrain porridge
- Article ID DR-1140 |
- doi 10.18805/ajdfr.v36i02.7965 |
- Online First 05-06-2017
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Full Research Article
Effect of Hydrothermal Treatment on Physical, Nutritional and Functional Properties of Pearl Millet (Pennisetum glaucum) Flakes
- Article ID A-6373 |
- doi 10.18805/IJARe.A-6373 |
- Online First 30-06-2025
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Research Article
Nutritional Composition, Mineral Content and Antioxidant Properties of Unpolished Red Rice Cultivars of Assam, India
- Article ID DR-1751 |
- doi 10.18805/ajdfr.DR-1751 |
- Online First 29-01-2022
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Research Article
Functional, pasting, nutritional and gluten free muffin making properties of plantain flour
- Article ID DR-1396 |
- doi 10.18805/ajdfr.DR-1396 |
- Online First 21-12-2018
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Review Article
Nutritional and Nutraceutical Properties of Kodo Millets (Paspalum scrobiculatum): A Comprehensive Review
- Article ID DR-2340 |
- doi 10.18805/ajdfr.DR-2340 |
- Online First 26-09-2025
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Research Article
Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk
- Article ID DR-1601 |
- doi 10.18805/ajdfr.DR-1601 |
- Online First 30-04-2021
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