<div style="text-align:justify">Background: Wheat (Triticum aestivum L.) is the second major global cereals mostly grown in winter season which led wheat plants to suffer with salinity stress. Twenty to thirty percent of the arable land of the world is present in the saline area. Therefore, it is necessary to develop salinity tolerant wheat varieties to meet the future food demand.&nbsp; 
 
Methods:&nbsp;A field experiment was carried out during November 2018 to March 2019 to observe the effect of salinity on yield and other desired plant characters and finally screening of wheat genotypes for salinity tolerance. The experiment was laid out in a complete randomized design containing three treatments with three replications. The treatments were three levels of salinity such as control, 8 dS m-1&nbsp;and 15 dS m-1. Multivariate and principal components analysis was executed to evaluate yield and other plant characters.&nbsp; 
 
Result:&nbsp;The results of the experiment revealed that different plant characters showed wide range of variation under different salinity levels. Biplot analysis considering PC1 and PC2 revealed that grain yield was positively correlated with grain spike-1, spike length, thousand seed weight and total tiller plant-1. Correlation study also revealed that total tiller plant-1, spikelet spike-1, grain spike-1 and thousand seed weight showed significant and positive relation with grain yield plant-1. On the basis of yield reduction percent and yield the genotypes G12 (2.51 g), G16 (2.49 g) and G4 (2.19 g) were found suitable for 15 dS m-1 salinity.</div>

Evaluation of Salinity Tolerant Wheat (Triticum aestivum L.) Genotypes through Multivariate Analysis of Agronomic Traits

<div style="text-align: justify;">In this study, four lactation curve models viz. Gamma-type function (GF), Mixed log function (MLF), Exponential function (EF) and Polynomial regression function (PRF) were fitted to predict the weekly test-day milk yields pertaining to 961 Murrah buffaloes progeny of 101 sires spread over a period of 36 years (1977-2012) maintained at ICAR-NDRI, Karnal. The PRF was the best fit with highest R2 (99.3%) and lowest RMSE (0.3%) which was used subsequently to estimate the first lactation 305-day or less milk yield (FL305DMY) from weekly test-day milk yields. The sires were evaluated using four linear models viz. Least Squares(LSQ), Simple Regressed Least Squares (SRLS), Sire (BLUP-SM) and animal (BLUP-AM) models from actual as well as PRF predicted FL305DMYs. BLUP-AM was the most efficient, among the sire evaluation models, in predicting the breeding values. Sire evaluation on the basis of predicted data (using PRF) was similar to that on the basis of actual data indicating that the best fitted lactation curve function can be used as an alternative for early animal evaluation and reduction of generation interval.</div>

Modeling lactation curve for genetic evaluation of Murrah buffaloes

<div>Background: Several major crops have been genetically eroded due to introduction of new material but cowpea have great potential and wide genetic base of novel significance. A new strategy of cowpea evaluation was adopted to investigate the potential of 71 landraces representing 31 districts of Pakistan through multivariate analysis to devise future plan for germplasm conservation. &nbsp;&nbsp; 
 
Methods: Cowpea 71 landraces collected from 31 districts were planted under field conditions in an augmented design. Plant descriptors qualitative traits (plant color, leaf shape, plant type, twining tendency, anthocynin pigment and fodder types) and agronomic traits (plant height, branches, pods, grain yield, biomass and harvest index) were recorded. Protein banding pattern was established. Similarity index, variance were calculated and phylogenetic trees were constructed by software &ldquo;Statistica&rdquo;. 
 
Result: Four cowpea landraces showed tremendous performance to phenotypic as well as protein banding pattern variation viz., Pk-27154 (Jhang), Pk-27047 (Vehari), Pk-27029 (Sialkot) and Pk-27107 (Bahawalpur). High inter and intra variation suggested further genotype x environmental interaction trials at multi-locations. Sampling from the neglected areas especially Sindh and Baluchistan parts are hereby recommended to gather unique landraces and accessions before the genetic resources might be depleted through various environmental stresses. &nbsp;</div>

<div>Multivariate Analysis and Its Application for Characterizing Cowpea Landraces</div>

<div style="text-align: justify;">Burfi was manufactured in three-stage scraped surface heat exchanger by adding sugar directly into preheated milk by varying scraper speed in all three stages with different steam pressure in all three stages. The performance evaluation of the machine was evaluated during continuous mechanized manufacturing of Burfi. The average overall heat transfer coefficient were 1600, 950, and 410 W/m2 K for first, the second and third stage of TFSSHE, respectively. The specific steam consumption was found out to be 1.12 to 0.93 kg steam per kg of milk processed with mean value of 1 kg steam per kg of milk processed. The electricity consumption was found out to be 6.0 to 8.34 kWh per 1000 kg of milk processed with a mean value of 6.83 kWh per 1000 kg of milk processed. The sensory evaluation score of the burfi manufactured in the SSHE was obtained 20.6 out of a total of 25.&nbsp;</div>

Performance Evaluation of Three-Stage SSHE for Continuous Manufacturing of Burfi

<div style="text-align:justify">
This review deals with the various traditional and recent methods of sire evaluation. A sire evaluation is a method of prediction of sire&rsquo;s next-generation produced by breeding with specified females and creating their records in a specific environment. Breeding worth of progeny tested sires are obtained through sire index method that assigns ranking to each sire based on their genetic merit. Numerous sire indices are broadly classified in two type&rsquo;s viz., indices which are purely meant for ranking purposes and those which, besides, provide an estimate of the breeding worth of each sire. Sires can be evaluated in single or multiple herds. The statistical equations represent sire evaluation as linear or non-linear methods. Numerous methods can be incorporated as the advances are made in sire evaluation based on data structures, breeding approaches and selection methods. There are various approaches of sire evaluation such as Least Squares Method (LSM), Simple Regressed Least Squares (SRLS), Best Linear Unbiased Prediction (BLUP) and Derivative-Free Restricted Maximum Likelihood (DFREML) for single as well as multiple trait models which can be used to derive genetic worth of an individual. An efficient method of sire evaluation shows minimum within sire variance or error variance.&nbsp;
</div>

Recent Advances in Sire Evaluation Methods: A Review

The effectiveness of sire evaluation is the backbone of any breed improvement programme as much as 61% of genetic gain in dairy cattle results from selection of sires through &ldquo;bulls to breed cows&rdquo; and &ldquo;bulls to breed bulls&rdquo; path. The application of latest and simplex method of sire evaluation like BLUPF90 in Indian breeds is scanty. The present investigation was planned to evaluate the Red Sindhi sires by this method and to compare the effectiveness of BLUPF90 method with other conventional methods of sire evaluation in Red Sindhi cattle. The records of production and reproduction performances of first lactation traits of 717 Red Sindhi cows, progeny of 58 sires, spread over a period of 40 years (1966-2005) &nbsp;from CCBF, Chiplima, Orissa under the control of Department of Animal Husbandry, Dairying and Fisheries, Ministry of Agriculture, Government of India and CBF, Kalsi, Deheradun, Uttarakhand were analyzed. The present study was single and multi-trait evaluation of breeding values of Red Sindhi sires. The overall least squares population mean for first lactation milk yield (FLMY) was 1536.35&plusmn;54.87 kg. The average breeding value of sires of single trait from different methods ranged from 1536.35 kg (LSM, DFREML and BLUPF90-Dairy Pack) to 1588.50 kg (simple daughter average) but in multi-trait method the breeding value does not vary with each other. The comparison of different method of sire evaluation based on single trait for FLMY only shows that the DFREML model for single trait should be preferred over the BLUP, LSM and simple daughter average methods for evaluating the sire breeding value. However, if a sire-breeding value is to be computed from multi traits then BLUPF90 model may be preferred over DFREML model.

Sire evaluation using animal model versus different&nbsp;conventional methods in red sindhi cattle

<div style="text-align: justify;">Wheat as a grain is grown on more land area than any other commercial food. Its world trade in is greater than all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having higher protein content than other major cereals. Wheat is processed by various techniques to achieve different flours e.g. resultant flour, chakki flour and maida (refined flour) possessing different physicochemical, nutritional and sensory attributes. The proximate nutritional content were analyzed and the resultant flour has maximum calorie content whereas protein, fiber, fat and ash content were found to be higher in chakki flour. Maida (refined flour) exhibited maximum wet gluten content but dry gluten content was found to be highest in resultant flour. Recipe formulated by incorporating differently processed wheat flours was Chapattis which was evaluated for its sensory characteristics on a 5-point rating scale by a semi trained panel of 30 judges. Chapattis made from resultant flour were better than those from chakki flour and maida in overall acceptability.</div>

Quality evaluation of differently processed wheat flours

<div>Background: Under nutrition is a condition due to insufficient intake of energy and nutrients to meet an individual&rsquo;s needs to maintain good health. Cereals and millets based supplementary foods represents good source of essential nutrients. Recently, millets are tagged as nutri-cereals and its health promoting benefits are attracting consumers worldwide. The current study was aimed to develop millet based ready-to-use composite mix and to evaluate its quality in terms of usage in various traditional foods and shelf life. 
 
Methods: RTU composite mix was developed using locally available cereals, millets, pulses and oilseeds. The nutrient composition of developed mix was analyzed. The traditional region specific foods namely Dose, roti and Mudde (Ragi ball) was prepared and subjected for sensory evaluation. Further mix was stored up to three months at room temperature and evaluated for microbial load, moisture, free fatty acid and peroxide value. 
 
Result: Protein, fat, carbohydrate and energy content of the mix were 18.5g, 9.56g, 58.21 g and 393.24 kcal per 100 g respectively. Roti was best accepted (7.63), followed by mudde (7.50) and dose (7.03). Free Fatty Acid (FFA) was increased from 1.08 per cent to 1.56 per cent oleic acid, whereas peroxide value (PV) was increased from 7.46 to 9.35 mEq O2/kg of oil during storage. Total bacterial count (TBC) was increased from 4.5 X 102 to 8.1 X 103. The developed RTU mix which has nutritional potential needs to be popularized to address under nutrition and for overall good health of the society.</div>

​Nutritional Composition and Shelf Life Evaluation of Millet based Composite Mix

<div>Background: Andrographolide (ANDRO) is a hydrophobic drug, which faces the problem of limited absorption due to poor water solubility. The current research prepared andrographolide nanosuspensions (ANDRO-NS) and examined in vivo toxicity for mice. 
 
Methods:&nbsp;ANDRO-NS were prepared by anti-solvent precipitation method, transmission electron micrographs, granularity analysis and in vitro release were used to characterize the ANDRO-NS, we evaluate the safety of the ANDRO-NS by using the acute toxicity test, local irritation test and chronic toxicity test. 
 
Result: The particle size of ANDRO-NS was (568.51&plusmn;13.74 nm). The LD50 for ANDRO-NS was 548.91 mg/kg after oral administration to KM mice with a 95% CI of 468.19-645.03 mg/kg. The white blood cell counts and hemoglobin levels for the experimental groups were lower than controls receiving only saline. Serum aspartate transaminase, creatinine and blood urea nitrogen levels were greater than controls after 7 and 14 days of once-daily administration. After 14 days of administration, the platelet counts as well asalanine transaminase levels were, in addition, Histological observations indicated that interstitial kidney tissues were wider than controls and showed episodic bleeding after 7 days of administration. The highest dose administered also resulted in the dilation and blood engorgement of the central hepatic veins with some severed hepatic cords. Mice receiving the lowest dose of ANDRO-NS we administered appeared healthy and similar to controls receiving saline only. Following 14 days of administration, we found significant vacuolar degeneration of renal tubular epithelial cells and glomerular atrophy for the high-dose group as well as edema and necrosis in liver cells. The medium-dose group displayed kidney interstitial tissue widening with scattered bleeding, inflammatory cell infiltration and hepatocyte edema. The low-dose group displayed dilated renal tubules and irregularly-arranged liver cells as well as bleeding in the hepatic sinusoids. Therefore, short-term administration of andrographolide suspensions resulted in inflammation and time- and dose-dependent toxic effects on the kidneys and liver.</div>

​Safety Evaluation of Andrographolide-nanosuspensions

<div>Background: Chocolate is a popular product that millions enjoy every day due to its unique, rich and sweet taste. Jackfruit seeds rich in nutrients, produce a chocolaty aroma and could be potentially cheap abundant substitute for making chocolate. Hence, the present study was carried out to formulate nutritionally superior chocolates using jackfruit seed. 
 
Methods: Jackfruit seed flour was used in varying proportions ranging from 30 to 70 per cent along with 10 to 50 per cent cocoa butter and 20 per cent other ingredients. Other ingredients used were cane sugar, cocoa powder and milk powder. The best treatment was selected through sensory evaluation using a score card with a 9 point hedonic scale. 
 
Result: Based on organoleptic evaluation, chocolate prepared with 30 per cent roasted jackfruit seed flour and 50 per cent cocoa butter had a maximum mean score of 8.31 for overall acceptability. The selected roasted jackfruit seed flour based chocolate was subjected to physico-chemical analysis and observed to have moisture (7.62%), carbohydrate (63.03g 100g-1), protein (3.78g 100g-1), fat (1g 100g-1) and fibre (3.13g 100g-1).&nbsp;</div>

Evaluation of Salinity Tolerant Wheat (Triticum aestivum L.) Genotypes through Multivariate Analysis of Agronomic Traits

Modeling lactation curve for genetic evaluation of Murrah buffaloes

Multivariate Analysis and Its Application for Characterizing Cowpea Landraces

Performance Evaluation of Three-Stage SSHE for Continuous Manufacturing of Burfi

Recent Advances in Sire Evaluation Methods: A Review

Sire evaluation using animal model versus different conventional methods in red sindhi cattle

Quality evaluation of differently processed wheat flours

Nutritional Composition and Shelf Life Evaluation of Millet based Composite Mix

Safety Evaluation of Andrographolide-nanosuspensions

Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation