Mechanical and Functional Properties of Biodegradable Films Compounding from Low-density Poly Ethylene (LDPE), Modified Corn Starch (MCS)

​Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches

Characteristics and Application of Edible Film from Durian Seed-corn Starch with Butterfly Pea Flower Extract

Effect of intercropping of corn and soybean on dry matter yield and nutritive value of forage corn 

Variability in Starch Content, Starch Granule Morphology and Size Distribution of Three Cassava (Manihot esculenta) Genotypes in Relation to Yield, at Different Planting Seasons

Effect of Dual Modification on the Properties of Native Pearl Millet Starch

Assessing Feasibility and Sustainability against Corn Commodities in Muna Areas, Southeast Sulawesi, Indonesia: A Comprehensive Analysis

Role of Resistant Starch in Food and Healthcare Industry: A Review