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Total Articles (1277)
1277 results for "", showing 1 to 10Clear
Review Article
Application of Edible Coating to Fresh-cut and Minimally-processed Vegetables: A Review
- Article ID R-2454 |
- doi 10.18805/ag.R-2454 |
- Online First 02-05-2022
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Research Article
Process optimization for anti-nutrient minimization of millets
- Article ID DR-1215 |
- doi 10.18805/ajdfr.DR-1215 |
- Online First 26-10-2017
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Full Research Article
Shelf Life Extension of Minimally Processed Jackfruit (Artocarpus heterophyllus Lam.) Portion
- Article ID DR-2017 |
- doi 10.18805/ajdfr.DR-2017 |
- Online First 02-03-2023
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Full Research Article
SWOT Analysis of Dairy Processing Supply Chain of JMF using Analytical Hierarchy Process
- Article ID DR-1977 |
- doi 10.18805/ajdfr.DR-1977 |
- Online First 14-11-2022
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Review Article
Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review
- Article ID DR-2378 |
- doi 10.18805/ajdfr.DR-2378 |
- Online First 03-10-2025
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Full Research Article
The Trade Competitiveness of Indian Processed Cheese
- Article ID BKAP480 |
- doi 10.18805/BKAP480 |
- Online First 28-05-2022
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Full Research Article
Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques
- Article ID DR-2348 |
- doi 10.18805/ajdfr.DR-2348 |
- Online First 21-07-2025
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Review Article
Recent Trends in Jaggery Making Processes: A Review
- Article ID R-2793 |
- doi 10.18805/ag.R-2793 |
- Online First 18-09-2025
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