Rapid Detection of Antimicrobial Resistance (AMR) Genes by Direct PCR Method: A Comparative Study with Culture-dependent Method

Convective and microwave drying characteristics, energy requirement and color retention of dehydrated nettle leaves (Urtica diocia L.) 

Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration

Microwave energy and its application in food industry: A reveiw

Use of Microwave Heating Technology for Disinfestation of Stored Green Gram (Vigna radiata) against Cowpea Bruchid Callosobruchus maculatus (Fabricius)

Harvesting and Threshing Methods on Seed Quality of Dhaincha (Sesbania aculeata)