Convective and microwave drying characteristics, energy requirement and color retention of dehydrated nettle leaves (Urtica diocia L.) 

Conversion of Rice Straw to Biochar Through Microwave Pyrolysis for its Use as Partial Replacement of Cement

The Effect of Microwave Application on the Drying of Banana (Musa paradisiaca formatypica) Flour Inoculated by Cronobacter sakazakii Bacteria

Use of Microwave Heating Technology for Disinfestation of Stored Green Gram (Vigna radiata) against Cowpea Bruchid Callosobruchus maculatus (Fabricius)

Optimization of Microwave Assisted Hydro Distillation for Enhanced Essential Oil Extraction and Antioxidant Activity from Alpinia Blepharocalyx K. Schum. Leaves

Microwave energy and its application in food industry: A reveiw

Relevance of draught cattle power and its future prospects in India : A review

Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration

Factors Affecting Mechanization Index and Farm Power Availability in Guntur District of Andhra Pradesh