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Total Articles (712)
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Research Article
Evaluation of Microbiological Quality of Vermicompost Prepared from Different Types of Organic Wastes using Eisenia fetida
- Article ID D-5275 |
- doi 10.18805/ag.D-5275 |
- Online First 04-03-2021
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Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product
- Article ID DRF-426 |
- doi 10.18805/ajdfr.DRF-426 |
- Online First 25-12-2024
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Proximate Composition and Microbiological Safety of Yogurts Produced by Fermentation of a Milk-Whey Mixture and Supplemented with Fruits
- Article ID DRF-525 |
- doi 10.18805/ajdfr.DRF-525 |
- Online First 26-11-2025
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Research Article
Technology of preparation of chicken jalebi and its sensory attributes
- Article ID DR-1394 |
- doi 10.18805/ajdfr.DR-1394 |
- Online First 26-03-2019
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Research Article
Bioconversion of Shrimp Shell Waste into Compost Preparation and its Plant Growth Study
- Article ID A-5214 |
- doi 10.18805/IJARe.A-5214 |
- Online First 22-04-2021
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Impact of Adjunct Culture on Colour, Texture, Sensory and Microbiological Parameters of Goat Milk White Brined Cheese during Ripening
- Article ID DR-2383 |
- doi 10.18805/ajdfr.DR-2383 |
- Online First 21-10-2025
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Research Article
Physicochemical and Microbiological Examination of Food Preservation Strategies of Indian Dishes Kalan and Gulab Jamun
- Article ID DR-1529 |
- doi 10.18805/ajdfr.DR-1529 |
- Online First 21-12-2020
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Research Article
Preparation of khoa burfi using honey as a sweetening agent
- Article ID DR-1178 |
- doi 10.18805/ajdfr.v36i03.8967 |
- Online First 26-08-2017
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Preparation and Sensory Evaluation of Proso Millet Ready to Eat Khakhra
- Article ID DR-1809 |
- doi 10.18805/ajdfr.DR-1809 |
- Online First 27-04-2022
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