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Total Articles (2775)
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Review Article
Nutritional Value and Applications of Spirulina in Functional Foods: A Comprehensive Review
- Article ID DR-2324 |
- doi 10.18805/ajdfr.DR-2324 |
- Online First 25-08-2025
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Research Article
Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds
- Article ID DR-1275 |
- doi 10.18805/ajdfr.DR-1275 |
- Online First 26-04-2018
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Research Article
First Report on Better Functional Property of Black Chicken Meat from India
- Article ID B-4014 |
- doi 10.18805/IJAR.B-4014 |
- Online First 22-01-2021
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Research Article
Studies on physico-chemical and functional properties of some natural Indian gums
- Article ID DR-1241 |
- doi 10.18805/ajdfr.DR-1241 |
- Online First 14-05-2018
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Full Research Article
Processing Raw Rice Bran to Potential Functional Food for Human Consumption
- Article ID DR-2233 |
- doi 10.18805/ajdfr.DR-2233 |
- Online First 06-02-2025
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Research Article
Functional Group Analysis of Germinated Millets and Legumes
- Article ID DR-1439 |
- doi 10.18805/ajdfr.DR-1439 |
- Online First 13-08-2019
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Research Article
Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour
- Article ID DR-1452 |
- doi 10.18805/ajdfr.DR-1452 |
- Online First 13-08-2019
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Full Research Article
Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids
- Article ID DR-1790 |
- doi 10.18805/ajdfr.DR-1790 |
- Online First 23-03-2022
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