Processing Raw Rice Bran to Potential Functional Food for Human Consumption
Physicochemical and Shelf Life Studies of Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)
Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids