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Total Articles (2964)
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Research Article
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
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Research Article
Standardization of corn starch as a fat replacer in buffalo calf meat sausages and its effect on the quality attributes
- Article ID B-3381 |
- doi 10.18805/ijar.B-3381 |
- Online First 22-11-2017
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Full Research Article
Proteomics and Meat Quality Aspects of Chilled Goat Meat
- Article ID DR-1875 |
- doi 10.18805/ajdfr.DR-1875 |
- Online First 25-05-2022
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Growth Performance, Meat Quality, Meat Oxidation and Intestinal Bacterial Contents of Broilers Fed with Garcinia mangostana Peel Extract
- Article ID BF-1406 |
- doi 10.18805/IJAR.BF-1406 |
- Online First 08-10-2021
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Research Article
Meat and Fat Quality of Salem Black Goat meat Reared under Different Rearing Systems
- Article ID B-3979 |
- doi 10.18805/ijar.B-3979 |
- Online First 04-08-2020
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Research Article
Evaluation of Growth, Carcass and Meat Quality of a Two-way Cross Developed for Rural Poultry Farming
- Article ID B-3990 |
- doi 10.18805/ijar.B-3990 |
- Online First 24-08-2020
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Full Research Article
Age and Sex Affect Carcass Traits and Meat Quality in Malpura Sheep
- Article ID B-4864 |
- doi 10.18805/IJAR.B-4864 |
- Online First 28-05-2022
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