Effect of Cassava (Manihot esculenta Crantz) Leaf Meal as Partial Substitute for Soybean Meal on Growth Performance, Blood Profile and Meat Quality of Broilers

Effects of Adding Natural Blends of Kaolin and Spices on Broiler Performance, Meat and Bone Quality

Cultured Meat: The Upcoming Meat Production having Sustainable Benefits over Conventional Meat Production: A Review

Evaluating the Suitability of Orange Pulp Meal as a Partial Substitute of Corn on the Chemical and Sensorial Properties of Broiler Meat (Pectoralis major)

A Clinical Study on the Healing of Comminuted Long Bone Fractures in Dogs Repaired with Locking Compression Bone Plate along with Hydroxyapatite Bone Graft with Collagen Membrane as Guided Bone Regeneration

Optimizing Black Soldier Fly Larva Meal Substitution for Growth Performance and Meat Quality of Loach Fish