Banner
Current IssueEditorial BoardOnline First Articles
Current IssueEditorial BoardOnline First Articles
Indian Journal of
Animal Research
Print ISSN: 0367-6722
Online ISSN: 0976-0555
NASS Rating
6.40
SJR
0.233
CiteScore
0.606

Chief Editor:
M. R. Saseendranath
Kerala Veterinary and Animal Science University, Mannuthy, Thrissur, INDIA
Frequency:Monthly
Indexing:
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, ...

Research Article

Indian Journal of Animal Research, volume 54 issue 12 (december 2020) : 1565-1571

Effect of Replacement of Antibiotic with Probiotic on Performance, Carcass Characteristics and Nutrient Retention in Broilers Fed with Meat Cum Bone Meal

G. Madhuri, B. Swathi, P. Radhakrishna, D. Nagalakshmi
1Department of Veterinary Physiology, College of Veterinary Science, Rajendranagar, Hyderabad- 500 030, Telangana.
Cite article:- Madhuri G., Swathi B., Radhakrishna P., Nagalakshmi D. (2020). Effect of Replacement of Antibiotic with Probiotic on Performance, Carcass Characteristics and Nutrient Retention in Broilers Fed with Meat Cum Bone Meal. Indian Journal of Animal Research. 54(12): 1565-1571. doi: 10.18805/ijar.B-3915.

ABSTRACT

The effect of replacing an antibiotic growth promoter in the diet with a probiotic on growth performance, carcass characteristics and nutrient retention was studied in broilers (Vencobb 430) fed with and without meat cum bone meal (MBM). This experiment which lasted for 42 days consisted of six dietary treatments viz., basal diet (BD), basal diet with MBM (MBM), basal diet with antibiotic (AB), basal diet with probiotic (PB), basal diet with MBM and antibiotic (MBM+AB) and basal diet with MBM and probiotic (MBM+PB). Three-hundred, day-old chicks were randomly allotted in the beginning to these six groups. Body weight gain, feed intake and feed conversion ratio were significantly (P<0.05) affected at 4th week of age. Overall, highest body weight gain was recorded in birds fed with AB and PB. Inclusion of probiotic in MBM also showed improved body weight gain when compared to MBM group. Highest feed intake and feed conversion ratio was recorded with AB and PB groups. Birds supplemented with MBM+PB showed improved feed intake and feed efficiency when compared to MBM+AB and MBM diet supplemented groups. Higher dry matter, crude protein, calcium and phosphorus retention (P<0.05) was observed in birds supplemented with PB or AB in diet without MBM when compared to their control. In MBM supplemented groups addition of PB or AB improved crude protein retention. Birds supplemented with PB or AB with or without MBM showed a significant (P<0.05) increase in thigh yield and a non significant reduction in fat yield when compared to their control groups.

REFERENCES

  1. Alkhalf A, Alhaj M and Al-Homidan I (2010). Influence of probiotic supplementation on blood parameters and growth performance in broiler chickens. Saudi Journal of Biological Sciences. 17(3): 219-225.
  2. Anjum M I, Khan A G, Azim A and Afzal M (2005). Effect of dietary supplementation of multi-strain probiotic on broiler growth performance. Pakistan Veterinary Journal. 25(1): 25-29.
  3. AOAC (2012). Official Methods of Analysis of AOAC. International 19th edition. AOAC, International, Gaithersburg, Maryland, USA.
  4. Apata D F (2008). Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of Lactobacillus bulgaricus. Journal of the Science of Food and Agriculture. 88(7): 1253-1258.
  5. Banday M T and Pampori Z A (2006). Effect of probiotics on the performance of broiler chicks. Indian Journal of Animal Nutrition. 23(3): 183-185.
  6. Bozkurt M, Basmacioglu H and Ergül M (2004). Effect of dietary concentration meat and bone meal on broiler chickens performance. International Journal of Poultry Science. 3(11): 719-723.
  7. Coradi P C, de Lacerda Filho A F, Chaves J B P and Melo E C (2013). Microbiological Quality Of Animal Meals Processed In Units Located In The Minas Gerais State, Brazil. Revista Engenharia na Agricultura. 21(3): 287.
  8. Dhama K, Verma V, Sawant P M, Tiwari R, Vaid R K and Chauhan R S (2011). Applications of probiotics in poultry: Enhancing immunity and beneficial effects on production performances and health-A review. Journal of Immunology and Immunopathology. 13(1): 1-19.
  9. Edens F W (2003). An alternative for antibiotic se in poultry: probiotics. Revista Brasileira de Ciência Avícola. 5(2): 75-97.
  10. Elangovan A V, Mandal A B, Shrivastav A K and YadhavA S (2011). Supplementing probiotics (GalliPro) to broiler chicken on growth performance, immunity and gut microbial population. Animal Nutrition and Feed Technology. 11(2): 169-176.
  11. Fairchild A S, Grimes J L, Jones F T, Wineland M J, Edens F W and Sefton A E (2001). Effects of Hen Age, Bio-Mos,® and Flavomycin® on Poult Susceptibility to Oral Escherichia coli Challenge. Poultry Science. 80(5): 562-571.
  12. Fathi M M, Al-Mansour S, Al-Homidan A, Al-Khalaf A and Al-Damegh M (2012). Effect of yeast culture supplementation on carcass yield and humoral immune response of broiler chicks. Veterinary World. 5(11).
  13. Fuller R (1989). Probiotics in man and animals. Journal of Applied Bacteriology. 66(5): 365-378.
  14. Gao Z, Wu H, Shi L, Zhang X, Sheng R, Yin F and Gooneratne R (2017). Study of Bacillus subtilis on growth performance, nutrition metabolism and intestinal microflora of 1 to 42 d broiler chickens. Animal Nutrition. 3(2): 109-113.
  15. Gunal M, Yayli G, Kaya O, Karahan N and Sulak O (2006). The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. International Journal of Poultry Science. 5(2): 149-155.
  16. Islam M W, Rahman M M, Kabir S M L, Kamruzzaman S M and Islam M N (2004). Effects of probiotics supplementation on growth performance and certain haemato-biochemical parameters in broiler chickens. Bangladesh Journal of Veterinary Medicine. 2(1): 39-43.
  17. Jin L Z, Ho Y W, Abdullah N and Jalaludin S (1997). Probiotics in poultry: modes of action. World’s Poultry Science Journal. 53(4): 351-368.
  18. Kabir S M (2009). The role of probiotics in the poultry industry. International Journal of Molecular Sciences. 10(8): 3531-3546.
  19. Latesh K, Singh P K and Manoj K (2013). Effect of dietary supplementation of combination of probiotics on the growth performance and immune response of broiler chickens. Animal Nutrition and Feed Technology (India).
  20. Lei X, Piao X, Ru Y, Zhang H, Péron A and Zhang H (2015). Effect of Bacillus amyloliquefaciens-based direct-fed microbial on performance, nutrient utilization, intestinal morphology and cecal microflora in broiler chickens. Asian-Australasian Journal of Animal Sciences. 28(2): 239.
  21. Li L L, Hou Z P, Li T J, Wu G Y, Huang R L, Tang Z R, Yang C B, Gong J, Yu H, Kong X F, Pan E, Ruan Z, Xhu W Y, Deng Z Y, Xie M, Deng J, Yin F G, Yin Y L (2008). Effects of dietary probiotic supplementation on ileal digestibility of nutrients and growth performance in 1 to 42 day old broilers. Journal of the Science of Food and Agriculture. 88(1): 35-42.
  22. Marteau P, Seksik P, Lepage P and Doré J (2004). Cellular and physiological effects of probiotics and prebiotics. Mini Reviews in Medicinal Chemistry. 4(8): 889-896.
  23. Mountzouris K C, Tsitrsikos P, Palamidi I, Arvaniti A, Mohnl M, Schatzmayr G and Fegeros K (2010). Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins and cecal microflora composition. Poultry Science. 89(1): 58-67.
  24. Nawaz H, Irshad M A and Ali M (2016). Effect of probiotics on growth performance, nutrient digestibility and carcass characteristics in broilers. JAPS: Journal of Animal and Plant Sciences. 26(3): 599-604.
  25. Owens C, Fanatico A, Pillai P, Meullenet J and Emmert J (2006). Evaluation of alternative genotypes and production systems for natural and organic poultry markets in the US. In XII European Conference, Verona, Italy, World’s Poultry Science Journal, Book of abstracts. 62: 246.
  26. Panda A K, Raju M V L N, Rama Rao S V and Sharma S R (2005). The influence of supplementation of Lactobacillus sporogenes on the performance of broilers. Indian Journal of Animal Nutrition. 22(1): 37-40.
  27. Paryad A and Mahmoudi M (2008). Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks. African Journal of Agricultural Research. 3(12): 835-842.
  28. Pizzolante C C, Moraes J E, Kakimoto S K, Budiño F E L, Móri C, Soares D F and Saccomani A P O (2016). Bovine meat and bone meal as an economically viable alternative in quail feeding in the final phase. Brazilian Journal of Poultry Science. 18(SPE): 7-12.
  29. Rioux K P, Madsen K L and Fedorak R N (2005). The role of enteric microflora in inflammatory bowel disease: human and animal studies with probiotics and prebiotics.Gastroenterology Clinics. 34(3): 465-482.
  30. Sarmah S, Bhuyan R and Nath R (2014). Effect of Addition of Antibiotic, Probiotic and Their Combination on Growth Performance in Broiler Birds. Indian Journal of Animal Nutrition. 31(4): 414-417.
  31. Smulikowska S, Slizewska K, Biernasiak J, Mieczkowska A and Michalowski P (2005). The effect of a probiotic composed of Lactobacillus and yeasts and of flavomycin on the performance and faecal microflora of broiler chickens.
  32. Journal of Animal and Feed Sciences. 14: 483. Tabidi M H, Mukhtar A M and Mohammed H I (2013). Effects of probiotic and antibiotic on performance and growth attributes of broiler chicks. Global Journal of Medicinal Plant Research. 1(1): 136-142.
  33. Zhang Z F and Kim I H (2014). Effects of multistrain probiotics on growth performance, apparent ileal nutrient digestibility, blood characteristics, cecal microbial shedding and excreta odor contents in broilers. Poultry Science. 93(2): 364-370.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)