Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Full Research Article

Evaluation of the Anti-inflammatory and Anti-hemolytic Potential of Polyphenolic Components of Common Mallow (Malva sylvestris)

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Research Article

Evaluation of Seasonal Differences in the Antioxidant Activity of Needle Juices of Picea abies L. and Pinus sylvestris L. with Luminol-enhanced Chemiluminescence

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Full Research Article

Evaluation of Physico-chemical Properties of Yogurt Low Fat Enriched with Malus sylvestris Peel Extract for Antioxidant

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