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Total Articles (1512)
1512 results for "Major spices", showing 1 to 10Clear
Review Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 4 (december 2022): 334-338
Growth and Instability in Production of Selected Major Spices and their Export Scenario for India: A Review
- Article ID BKAP541 |
- doi 10.18805/BKAP541 |
- Online First 15-08-2022
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Agricultural Science Digest, volume 42 issue 4 (august 2022): 449-453
Growth and Instability in Significant Spices in India: An Empirical Analysis
- Article ID D-5487 |
- doi 10.18805/ag.D-5487 |
- Online First 15-03-2022
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Review Article
Agricultural Reviews, volume 43 issue 2 (june 2022): 186-192
Spices Production in Ethiopia: A Review
- Article ID RF-218 |
- doi 10.18805/ag.RF-218 |
- Online First 30-10-2021
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Research Article
Indian Journal of Animal Research, volume 51 issue 1 (february 2017): 111-115
Effects of plantago major extract on serum protein fractions in broiler diet
- Article ID B-391 |
- doi 10.18805/ijar.9641 |
- Online First 26-04-2016
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Research Article
Indian Journal of Agricultural Research, volume 54 issue 1 (february 2020): 65-70
Time Series Analysis of Indian Spices Export and Prices
- Article ID A-5283 |
- doi 10.18805/IJARe.A-5283 |
- Online First 16-09-2019
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Research Article
Indian Journal of Animal Research, volume 52 issue 11 (november 2018): 1661-1663
Effects of Plantago major extract on serum levels of antioxidant vitamins and minerals in broiler
- Article ID B-855 |
- doi 10.18805/ijar.B-855 |
- Online First 18-09-2018
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Bhartiya Krishi Anusandhan Patrika, volume 39 issue 3-4 (september-december 2024): 300-305
Growth and Decomposition Analysis of Major Fruits Grown in Punjab
- Article ID BKAP760 |
- doi 10.18805/BKAP760 |
- Online First 22-11-2024
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Full Research Article
Agricultural Science Digest, volume 42 issue 2 (april 2022): 242-245
Nutritional Value and Anti-nutritional Factor’s Analyses of Five Indigenous Spices used by the Karbi Group of Assam, India
- Article ID D-5450 |
- doi 10.18805/ag.D-5450 |
- Online First 09-12-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 28-32
Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices
- Article ID DR-1715 |
- doi 10.18805/ajdfr.DR-1715 |
- Online First 17-07-2021
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Asian Journal of Dairy and Food Research, :
Antimicrobial and Antioxidant Efficacy of Spice Extracts and Their Application against Common Foodborne Pathogens
- Article ID DRF-387 |
- doi 10.18805/ajdfr.DRF-387 |
- Online First 04-10-2024
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