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Research Article

volume 52 issue 11 (november 2018) : 1661-1663,   Doi: 10.18805/ijar.B-855

Effects of Plantago major extract on serum levels of antioxidant vitamins and minerals in broiler 

S
S. Dede
N
N.T. Bingol
D
D. Kilicalp Kilinc
Y
Y. Deger
Ý
Ý.H. Yoruk
P
P. Tanritanir Ekici
M
MA. Karsli
1Biochemistry Department Veterinary Medicine Faculty, Van Yuzuncu Yil University, Van, Turkey.
Cite article:- Dede S., Bingol N.T., Kilinc Kilicalp D., Deger Y., Yoruk Ý.H., Ekici Tanritanir P., Karsli MA. (2018). Effects of Plantago major extract on serum levels of antioxidant vitamins and minerals in broiler. Indian Journal of Animal Research. 52(11): 1661-1663. doi: 10.18805/ijar.B-855.

ABSTRACT

The aim of this study was to evaluate the effects of Plantago major liquid extract on serum antioxidant vitamin and mineral concentrations of broiler. The experiment consisted of the control and 2 treatment groups, composed of 28 Ross 308 broiler chicks (Total, 84). A basal (control) diet was formulated. P. Major was added to the control diet as following: PM1 (5 g/kg feed), PM2 (10 g/kg feed). The chicks were feed for 42 days ad libitum. The serum micronutrients (Retinol, á-tocopherol, vitamin D, calcium, magnesium, iron, manganese, and zinc) levels were determined. The retinol, á-tocopherol, Fe, Mg, Mn levels were not affected, and the Zn levels decreased in the PM1 and PM2. The supplementation of P. major has affected the serum vitamin D and Zn levels for this study, and should be analyzed for the alterations on the metabolism in subsequent studies.

REFERENCES

  1. Bingol N.T., Karsli M.A. Aldemir R., Yilmaz O. and Türel I. (2010). Effects of Plantago Major extract on performance and carcass characteristics in broiler diet. Van Veterinary Journal, 21:49-53.
  2. Bingol N.T., Dede S., Karsli M.A., Yilmaz O., Turel I. and Yuksek V. (2017). Effects of Plantago major extract on serum protein fractions in broiler diet. Indian Journal of Animal Research, 51:111-115.
  3. Buchanan N.P., Hott J.M., Cutlip S.E., Rack A.L., Asamer A. and Moritz J.S. (2008). The effects of a natural antibiotic alternative and a natural growth promoter feed additive on broiler performance and carcass quality. Journal of Applied Poultry Research, 17:202-210. 
  4. Dede S., Deger Y., Kahraman T., Deger S., Alkan M. and Cemek M. (2002). Determination of oxidation products of nitric oxide and the concentrations of antioxidant vitamins in goats with parasitic invasions. Acta Veterinaria Brno, 1:341-345.
  5. Dede S. and Çamaº H. (2001). Determination some biochemical parameters (GSH, Hb and Tf Types and Mn) in laying hens and studv its effects on egg production. Y.Y.U. Saglik Bilimleri Dergisi, 7:131-138. 
  6. Dede S. and Deðer Y. (2000). Compare study of the trace element (Zn and Cu) concentration in blood plasma and feather of laying hens and the effects of age on the concentrations. F.U. Saglik Bilimleri Dergisi, 14:61-64.
  7. Deger Y., Dede S., Yur F. and Yoruk I. (2007). The effect of age and serum mineral profile in turkey. Indian Veterinary Journal, 83:306-307.
  8. Dorhoi A., Dobrean V., Zãhan M. and Virag P. (2006). Modulatory effects of several herbal extracts on avian peripheral blood cell immune responses. Phytotherapy Research, 20:352-358.
  9. Han J.C., Chen G.H., Wang J.G., Zhang J.L., Qu H.X., Zhang C.M., Yan Y.F. and Cheng Y.H. (2016). Evaluation of relative bioavailability of 25-hydroxycholecalciferol to cholecalciferol for broiler chickens. Asian Australasian Journal of Animal Sciences, 29:1145-1151. 
  10. Harput U.S., Genc Y. and Saracoglu I. (2012). Cytotoxic and antioxidative activities of Plantago lagopus L. and characterization of its bioactive compounds. Food Chemistry and Toxicology, 50:1554-1559. 
  11. Herzig I., Navrátilová M., Totušek J., Suchý P., Veèerek V., Blahová J. and Zralý Z. (2009). The effect of humic acid on zinc accumulation in chicken broiler tissues. Czech Journal of Animal Science, 54:121–127. 
  12. Jongberg S., Lund M.N., Skibsted L.H. and Davies M.J. (2014). Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols. Journal of Agricultural and Food Chemistry, 62:11279-11288. 
  13. Longbottom J.E., Martin T.D., Edgell K.W., Long S.E., Plantz M.R. and Warden B.E. (1994). Determination of trace elements in water by inductively coupled plasma-mass spectrometry: collaborative study. Journal of AOAC International, 77:1004–    1023. 
  14. Miller K.W. and Yang C.S. (1985). An isocratic high-performance liquid chromatography method for the simultaneous analysis of plasma retinol, á-tocopherol and various carotenoids. Annals of Biochemistry, 145:21-26.
  15. Nemereshina O.N., Tinkov A.A., Gritsenko V.A. and Nikonorov A.A. (2015). Influence of Plantaginaceae species on E. coli K12 growth in vitro: Possible relation to phytochemical properties. Pharmaceutical Biology, 53:715-724.
  16. N.R.C. (1994). Nutrient Requirements of Poultry. 9th Ed, National Academy Press. Washington, DC.
  17. Oto G., Ekin S., Ozdemir H., Levent A. and Berber I. (2012). The effect of Plantago major Linnaeus on serum total sialic acid, lipid-bound sialic acid, some trace elements and minerals after administration of 7,12-dimethylbenz(a)anthracene in rats. Toxicological Industrial Health, 28:334-342.
  18. Reynolds S.L. and Judd H.J. (1984). Rapid procedure for the determination of vitamins A and D in fortified skimmed milk powder using high-performance liquid chromatography. Analyst, 109:489-492.
  19. Samuelsen A.B. (2000). The traditional uses, chemical constituents and biological activities of Plantago major L. A review.Journal of Ethnopharmacology, 71:1–2. 
  20. Titus H.W. and Fritz J.C. (1971). Percentage multipliers for computing metabolizable energy values, for chickens, of some feedstuffs used in the feeding of poultry. In: The Scientific Feeding of Chickens, 5th Ed, Danville, IL.
  21. Yuan J., Roshdy A.R., Guo Y., Wang Y. and Guo S. (2014). Effect of dietary vitamin A on reproductive performance and immune response of broiler breeders. PLoS One, 9:e105677.
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Indian Journal of Animal Research
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    Research Article

    volume 52 issue 11 (november 2018) : 1661-1663,   Doi: 10.18805/ijar.B-855

    Effects of Plantago major extract on serum levels of antioxidant vitamins and minerals in broiler 

    S
    S. Dede
    N
    N.T. Bingol
    D
    D. Kilicalp Kilinc
    Y
    Y. Deger
    Ý
    Ý.H. Yoruk
    P
    P. Tanritanir Ekici
    M
    MA. Karsli
    1Biochemistry Department Veterinary Medicine Faculty, Van Yuzuncu Yil University, Van, Turkey.
    Cite article:- Dede S., Bingol N.T., Kilinc Kilicalp D., Deger Y., Yoruk Ý.H., Ekici Tanritanir P., Karsli MA. (2018). Effects of Plantago major extract on serum levels of antioxidant vitamins and minerals in broiler. Indian Journal of Animal Research. 52(11): 1661-1663. doi: 10.18805/ijar.B-855.

    ABSTRACT

    The aim of this study was to evaluate the effects of Plantago major liquid extract on serum antioxidant vitamin and mineral concentrations of broiler. The experiment consisted of the control and 2 treatment groups, composed of 28 Ross 308 broiler chicks (Total, 84). A basal (control) diet was formulated. P. Major was added to the control diet as following: PM1 (5 g/kg feed), PM2 (10 g/kg feed). The chicks were feed for 42 days ad libitum. The serum micronutrients (Retinol, á-tocopherol, vitamin D, calcium, magnesium, iron, manganese, and zinc) levels were determined. The retinol, á-tocopherol, Fe, Mg, Mn levels were not affected, and the Zn levels decreased in the PM1 and PM2. The supplementation of P. major has affected the serum vitamin D and Zn levels for this study, and should be analyzed for the alterations on the metabolism in subsequent studies.

    REFERENCES

    1. Bingol N.T., Karsli M.A. Aldemir R., Yilmaz O. and Türel I. (2010). Effects of Plantago Major extract on performance and carcass characteristics in broiler diet. Van Veterinary Journal, 21:49-53.
    2. Bingol N.T., Dede S., Karsli M.A., Yilmaz O., Turel I. and Yuksek V. (2017). Effects of Plantago major extract on serum protein fractions in broiler diet. Indian Journal of Animal Research, 51:111-115.
    3. Buchanan N.P., Hott J.M., Cutlip S.E., Rack A.L., Asamer A. and Moritz J.S. (2008). The effects of a natural antibiotic alternative and a natural growth promoter feed additive on broiler performance and carcass quality. Journal of Applied Poultry Research, 17:202-210. 
    4. Dede S., Deger Y., Kahraman T., Deger S., Alkan M. and Cemek M. (2002). Determination of oxidation products of nitric oxide and the concentrations of antioxidant vitamins in goats with parasitic invasions. Acta Veterinaria Brno, 1:341-345.
    5. Dede S. and Çamaº H. (2001). Determination some biochemical parameters (GSH, Hb and Tf Types and Mn) in laying hens and studv its effects on egg production. Y.Y.U. Saglik Bilimleri Dergisi, 7:131-138. 
    6. Dede S. and Deðer Y. (2000). Compare study of the trace element (Zn and Cu) concentration in blood plasma and feather of laying hens and the effects of age on the concentrations. F.U. Saglik Bilimleri Dergisi, 14:61-64.
    7. Deger Y., Dede S., Yur F. and Yoruk I. (2007). The effect of age and serum mineral profile in turkey. Indian Veterinary Journal, 83:306-307.
    8. Dorhoi A., Dobrean V., Zãhan M. and Virag P. (2006). Modulatory effects of several herbal extracts on avian peripheral blood cell immune responses. Phytotherapy Research, 20:352-358.
    9. Han J.C., Chen G.H., Wang J.G., Zhang J.L., Qu H.X., Zhang C.M., Yan Y.F. and Cheng Y.H. (2016). Evaluation of relative bioavailability of 25-hydroxycholecalciferol to cholecalciferol for broiler chickens. Asian Australasian Journal of Animal Sciences, 29:1145-1151. 
    10. Harput U.S., Genc Y. and Saracoglu I. (2012). Cytotoxic and antioxidative activities of Plantago lagopus L. and characterization of its bioactive compounds. Food Chemistry and Toxicology, 50:1554-1559. 
    11. Herzig I., Navrátilová M., Totušek J., Suchý P., Veèerek V., Blahová J. and Zralý Z. (2009). The effect of humic acid on zinc accumulation in chicken broiler tissues. Czech Journal of Animal Science, 54:121–127. 
    12. Jongberg S., Lund M.N., Skibsted L.H. and Davies M.J. (2014). Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols. Journal of Agricultural and Food Chemistry, 62:11279-11288. 
    13. Longbottom J.E., Martin T.D., Edgell K.W., Long S.E., Plantz M.R. and Warden B.E. (1994). Determination of trace elements in water by inductively coupled plasma-mass spectrometry: collaborative study. Journal of AOAC International, 77:1004–    1023. 
    14. Miller K.W. and Yang C.S. (1985). An isocratic high-performance liquid chromatography method for the simultaneous analysis of plasma retinol, á-tocopherol and various carotenoids. Annals of Biochemistry, 145:21-26.
    15. Nemereshina O.N., Tinkov A.A., Gritsenko V.A. and Nikonorov A.A. (2015). Influence of Plantaginaceae species on E. coli K12 growth in vitro: Possible relation to phytochemical properties. Pharmaceutical Biology, 53:715-724.
    16. N.R.C. (1994). Nutrient Requirements of Poultry. 9th Ed, National Academy Press. Washington, DC.
    17. Oto G., Ekin S., Ozdemir H., Levent A. and Berber I. (2012). The effect of Plantago major Linnaeus on serum total sialic acid, lipid-bound sialic acid, some trace elements and minerals after administration of 7,12-dimethylbenz(a)anthracene in rats. Toxicological Industrial Health, 28:334-342.
    18. Reynolds S.L. and Judd H.J. (1984). Rapid procedure for the determination of vitamins A and D in fortified skimmed milk powder using high-performance liquid chromatography. Analyst, 109:489-492.
    19. Samuelsen A.B. (2000). The traditional uses, chemical constituents and biological activities of Plantago major L. A review.Journal of Ethnopharmacology, 71:1–2. 
    20. Titus H.W. and Fritz J.C. (1971). Percentage multipliers for computing metabolizable energy values, for chickens, of some feedstuffs used in the feeding of poultry. In: The Scientific Feeding of Chickens, 5th Ed, Danville, IL.
    21. Yuan J., Roshdy A.R., Guo Y., Wang Y. and Guo S. (2014). Effect of dietary vitamin A on reproductive performance and immune response of broiler breeders. PLoS One, 9:e105677.
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