Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1741)

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Research Article

Studies on Evaluation and Determination of Physical and Functional Properties of Millets. (Ragi and Pearl Millet)

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Review Article

Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review

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Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)

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Research Article

Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour

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Research Article

Residual Effect of Integrated Nutrient Management in Little Millet on Growth and Yield Parameters of Rabi-green Gram under Little Millet-green Gram Cropping Sequence

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Reviewer Article

Significance of small millets in nutrition and health-A review

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Review Article

Nutritional Benefits of Millets in Early Childhood: A Review

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Utilization of Finger Millet in Traditional Recipes of Tribal for Household Nutritional Security in Jharkhand

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A Study to Assess the Awareness Level of Millets among Youth

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Growth and Decomposition of Millets in Odisha: 1960-61 to 2019-20

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