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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 39 issue 2 (june 2019) : 128-131,   Doi: 10.18805/ag.D-4913

Residual Effect of Integrated Nutrient Management in Little Millet on Growth and Yield Parameters of Rabi-green Gram under Little Millet-green Gram Cropping Sequence

N
N M Thesiya
H
H P Patel
H
H Sharma
1<div>Krishi Vigyan Kendra, Crop production,&nbsp;Ahwa road, Navsari&nbsp;Agricultural University, Waghai, Dang, Gujarat, India</div>
Cite article:- Thesiya M N, Patel P H, Sharma H (2019). Residual Effect of Integrated Nutrient Management in LittleMillet on Growth and Yield Parameters of Rabi-green Gramunder Little Millet-green Gram Cropping Sequence. Agricultural Science Digest. 39(2): 128-131. doi: 10.18805/ag.D-4913.

ABSTRACT

 A field experiment was conducted to study the residual effect of integrated nutrient management in little millet on production potential of succeeding green gram crop under little millet-green gram cropping system. The residual effect of 50% RDN through chemical fertilizer + 50% RDN through vermicompost to Kharif little millet reported the significant effect on growth, yield attributes, seed and stover yields of succeeding green gram followed by 50% RDN through chemical fertilizer + 50% RDN through biocompost. Application of 50% RDN through chemical fertilizer + 50% RDN through vermicompost recorded maximum plant height at 60 DAS (52.08 cm) and at harvest (75.07 cm), maximum number of branches per plant at harvest (5.00), dry matter accumulation per plant (26.56 g), seed index (3.39 g) seed yield (991 kg/ha) and stover yield (2513 kg/ha). Thus, application of 50% RDN through chemical fertilizer + 50% RDN through vermicompost along with a recommended dose of 40 kg P2O5 reported the promising residual effect on growth, yield and yield attributing characters of succeeding green gram in little millet-green gram cropping sequence.

REFERENCES

  1. Blaise, D. (2004). Integrated nutrient management for sustained cotton production.International Symposium on Strategies for Sustainable Cotton Production – A Global Vision, Crop
  2. Gawai, P.P. and Pawar, V.S. (2006). Integrated nutrient management in sorghum (Sorghum bicolor)–chickpea (Cicerarietinum) cropping sequence under irrigated conditions.Indian Journal of Agronomy 51(1): 17-20.
  3. Imade, S.R. (2014). Effect of integrated nitrogen management in rice-green gram cropping sequence under south Gujarat condition. Ph.D. thesis submitted to NAU, Navsari. (Gujarat).
  4. Mansuri, R.N. (2016). Effect of integrated nutrient management in rice-chickpea cropping sequence under south Gujarat condition. Ph.D. thesis submitted to NAU, Navsari (Gujarat).
  5. Nawle, S.S., Pawar, A.D., Lambade, B.M. and Ugale, N.S. (2009). Yield maximization of chickpea through INM applied to sorghum-chickpea cropping sequence under irrigated condition. Legume Research 32(4): 282-285.
  6. Patel, J.V. Thanki, J.D. and Desai, L.J. (2018). Residual effect of integrated nutrient management in finger millet on growth and yield parameters of rabi green gram under finger millet-green gram cropping Sequence. International Journal of Pure Science and AppliedBioscience 6(5): 564-568.
  7. Sarwad, I.M., Guled, M.B. and Gundlur, S.S. (2005). Influence of integrated nutrient supply system for ragisorghum-chickpea crop rotation on crop yields and soil properties. Karnataka Journal of Agricultural Sciences 18, 673-679.
  8. Shanwad, U.K., Aravindkumar, B.N., Hulihalli, U.K., Surwenshi, A., Reddy, M. and Jalageri, B. R. (2010). Integrated nutrient management (INM) in Maize-Bengal gram Cropping System in Northern Karnataka.Research Journal of Agricultural Sciences 1(3): 252-254.
  9. Singh, S.K., Varma, S.C. and Singh, R.P. (2001). Effect of integrated nutrient management on yield, nutrient uptake and changes in soil fertility under rice-lentil cropping system.Indian Journal of Agronomy 46(2): 191-197.
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    Research Article

    volume 39 issue 2 (june 2019) : 128-131,   Doi: 10.18805/ag.D-4913

    Residual Effect of Integrated Nutrient Management in Little Millet on Growth and Yield Parameters of Rabi-green Gram under Little Millet-green Gram Cropping Sequence

    N
    N M Thesiya
    H
    H P Patel
    H
    H Sharma
    1<div>Krishi Vigyan Kendra, Crop production,&nbsp;Ahwa road, Navsari&nbsp;Agricultural University, Waghai, Dang, Gujarat, India</div>
    Cite article:- Thesiya M N, Patel P H, Sharma H (2019). Residual Effect of Integrated Nutrient Management in LittleMillet on Growth and Yield Parameters of Rabi-green Gramunder Little Millet-green Gram Cropping Sequence. Agricultural Science Digest. 39(2): 128-131. doi: 10.18805/ag.D-4913.

    ABSTRACT

     A field experiment was conducted to study the residual effect of integrated nutrient management in little millet on production potential of succeeding green gram crop under little millet-green gram cropping system. The residual effect of 50% RDN through chemical fertilizer + 50% RDN through vermicompost to Kharif little millet reported the significant effect on growth, yield attributes, seed and stover yields of succeeding green gram followed by 50% RDN through chemical fertilizer + 50% RDN through biocompost. Application of 50% RDN through chemical fertilizer + 50% RDN through vermicompost recorded maximum plant height at 60 DAS (52.08 cm) and at harvest (75.07 cm), maximum number of branches per plant at harvest (5.00), dry matter accumulation per plant (26.56 g), seed index (3.39 g) seed yield (991 kg/ha) and stover yield (2513 kg/ha). Thus, application of 50% RDN through chemical fertilizer + 50% RDN through vermicompost along with a recommended dose of 40 kg P2O5 reported the promising residual effect on growth, yield and yield attributing characters of succeeding green gram in little millet-green gram cropping sequence.

    REFERENCES

    1. Blaise, D. (2004). Integrated nutrient management for sustained cotton production.International Symposium on Strategies for Sustainable Cotton Production – A Global Vision, Crop
    2. Gawai, P.P. and Pawar, V.S. (2006). Integrated nutrient management in sorghum (Sorghum bicolor)–chickpea (Cicerarietinum) cropping sequence under irrigated conditions.Indian Journal of Agronomy 51(1): 17-20.
    3. Imade, S.R. (2014). Effect of integrated nitrogen management in rice-green gram cropping sequence under south Gujarat condition. Ph.D. thesis submitted to NAU, Navsari. (Gujarat).
    4. Mansuri, R.N. (2016). Effect of integrated nutrient management in rice-chickpea cropping sequence under south Gujarat condition. Ph.D. thesis submitted to NAU, Navsari (Gujarat).
    5. Nawle, S.S., Pawar, A.D., Lambade, B.M. and Ugale, N.S. (2009). Yield maximization of chickpea through INM applied to sorghum-chickpea cropping sequence under irrigated condition. Legume Research 32(4): 282-285.
    6. Patel, J.V. Thanki, J.D. and Desai, L.J. (2018). Residual effect of integrated nutrient management in finger millet on growth and yield parameters of rabi green gram under finger millet-green gram cropping Sequence. International Journal of Pure Science and AppliedBioscience 6(5): 564-568.
    7. Sarwad, I.M., Guled, M.B. and Gundlur, S.S. (2005). Influence of integrated nutrient supply system for ragisorghum-chickpea crop rotation on crop yields and soil properties. Karnataka Journal of Agricultural Sciences 18, 673-679.
    8. Shanwad, U.K., Aravindkumar, B.N., Hulihalli, U.K., Surwenshi, A., Reddy, M. and Jalageri, B. R. (2010). Integrated nutrient management (INM) in Maize-Bengal gram Cropping System in Northern Karnataka.Research Journal of Agricultural Sciences 1(3): 252-254.
    9. Singh, S.K., Varma, S.C. and Singh, R.P. (2001). Effect of integrated nutrient management on yield, nutrient uptake and changes in soil fertility under rice-lentil cropping system.Indian Journal of Agronomy 46(2): 191-197.
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