Effect of Supplementation of Rumen Bypass Fat on Live Body Weight, Milk Yield, Milk Composition and Body Condition Score of Graded Murrah Buffaloes
Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties
The Role of Milk Exosomal microRNAs in Balancing the Nutrition between Buffalo Breeds with Low and High Milk Production
Development of Reduced Fat Paneer from Reconstituted Milk
Evaluation of Rumen Microbes For Milk Fat Yield in Cattle Based on 16S rRNA Amplicon Metagenomic Sequencing
Economic Importance and Management Strategies for Alleviation of Milk Fat Depression in Dairy Animals: A Review