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Total Articles (1809)
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Research Article
Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties
- Article ID DR-1710 |
- doi 10.18805/ajdfr.DR-1710 |
- Online First 16-04-2022
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Development of Healthier Dessert Alternative: A Low-fat and Low-sugar Strained Yoghurt
- Article ID DR-2354 |
- doi 10.18805/ajdfr.DR-2354 |
- Online First 30-01-2026
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Research Article
Quality evaluation of low fat milk slice prepared with 1.5 % fat corrected milk coagulum and sorghum millet flour
- Article ID DR-1221 |
- doi 10.18805/ajdfr.DR-1221 |
- Online First 17-04-2019
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Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages
- Article ID DR-1828 |
- doi 10.18805/ajdfr.DR-1828 |
- Online First 03-03-2022
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Research Article
Standardization and Quality Evaluation of Jackfruit based Low Fat Yogurt
- Article ID DR-1457 |
- doi 10.18805/ajdfr.DR-1457 |
- Online First 13-08-2019
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Research Article
Low fat lassi prepared by incorporation of lemon grass (Cymbopogon citratus L.) extract
- Article ID DR-1326 |
- doi 10.18805/ajdfr.DR-1326 |
- Online First 10-03-2018
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Research Article
Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient
- Article ID DR-209 |
- doi 10.18805/ajdfr.DR-209 |
- Online First 12-02-2021
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Evaluation of Physico-chemical Properties of Yogurt Low Fat Enriched with Malus sylvestris Peel Extract for Antioxidant
- Article ID DRF-568 |
- doi 10.18805/ajdfr.DRF-568 |
- Online First 21-11-2025
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