Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141
Evaluation of Efficiency and Extent of Inhibitory Characteristics of Lactobacillus spp. (Lactobacillus plantarum) against Selected Pathogenic Bacteria
Probiotic Potential of Autochthonous Lactobacillus against Avian Pathogenic Escherichia coli
Investigation of acid tolerance attribute of various Lactobacillus casei group strains
Detection of Lactobacillus in Pork and Traditional Pork Products of Mizoram, India and Evaluation of its Probiotic Characteristics