Impact of Malting and Moist-steaming on Carbohydrate and Dietary Fibre Quotient of Millets and its Utilization in the Preparation of Low Estimated Glycemic Index and High Fibre Pizza Base

Studies on Betterutilization of Jute (Corchorus olitorius) Plants Harvested for Seeds in South India-Development of a Novel method and Machine: Part-I

Fibre Characteristics of Huacaya Alpaca in Peru

Sun-dried Stylo Hay (Stylosanthes guianensis CIAT 184) as Dietary Fibre Source in Rabbits

Farmers’ knowledge, perceptions and practices in jute insect pest management and cultural strategy in the upper Gangetic plains of West Bengal, India

Sustainable Development of Particle Board from Lignocellulosic Agri Waste (Corchorus capsularis-Jute)