Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (371)

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Research Article

Effect of iron source on iron deficiency induced chlorosis in groundnut

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Research Article

Influence of iron and zinc on yield, quality of chickpea and status of iron and zinc in post harvest soil

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Research Article

Micro mineral distribution on fiber fraction of feeds

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Reviewer Article

Agronomic biofortification of major cereals with zinc and iron- A review

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Research Article

Influence of hepcidin on iron homeostasis during last trimester of gestation in Bos indicus (cattle)

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Research Article

Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages

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Research Article

Effect of applying a biostimulant containing seaweed and amino acids on the content of fiber fractions in three soybean cultivars

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Full Research Article

Biochemical Compositions of Milling Byproduct of Mungbean and its Fractions

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Research Article

Availability of iron and iodine from commonly consumed recipes using double fortified salt

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Photosynthetic and Molecular Responses of Groundnut Genotypes to Iron Deficiency

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