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Total Articles (24)
24 results for "", showing 1 to 10Clear
Research Article
Enumeration of Microflora from Ingredients and Idli Batter
- Article ID DR-1642 |
- doi 10.18805/ajdfr.DR-1642 |
- Online First 07-06-2021
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Research Article
Process Standardization for Development and Quality Evaluation of Aromatic Black Rice Incorporated Idli
- Article ID DR-1729 |
- doi 10.18805/ajdfr.DR-1729 |
- Online First 02-08-2021
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Research Article
Isolation of Gamma Ray Induced Urd Bean [Vigna mungo (L.) hepper] Mutants with Improved Batter Quality
- Article ID LR-4346 |
- doi 10.18805/LR-4346 |
- Online First 11-10-2021
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Research Article
AMMI and GGE Biplot Analysis of Seed Yield and Batter Quality Traits in Blackgram [Vigna mungo (L.) Hepper]
- Article ID LR-4574 |
- doi 10.18805/LR-4574 |
- Online First 17-04-2021
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Research Article
Genetic relationship between yield and battering quality in blackgram (Vigna Mungo L.)
- Article ID LR-3467 |
- doi 10.18805/lr.v0iOF.8407 |
- Online First 31-12-2015
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Research Article
Gamma rays induced urdbbean [Vigna mungo (L.) Hepper] mutants with YMV resistance, good batter quality and bold seeded type
- Article ID LR-3824 |
- doi 10.18805/LR-3824 |
- Online First 31-10-2017
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Research Article
Technology of preparation of chicken jalebi and its sensory attributes
- Article ID DR-1394 |
- doi 10.18805/ajdfr.DR-1394 |
- Online First 26-03-2019
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Research Article
Effect of incorporation of minced broiler skin and whole egg malange on the quality of chicken meat patties
- Article ID DR-1091 |
- doi 10.18805/ajdfr.DR-1091 |
- Online First 28-11-2017
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