Effect of Microencapsulated Butyric Acid supplementation on growth performance, ileal digestibility of protein, gut health and immunity in Broilers
 

DOI: 10.18805/ijar.B-788    | Article Id: B-788 | Page : 1618-1622
Citation :- Effect of Microencapsulated Butyric Acid supplementation on growth performance, ileal digestibility of protein, gut health and immunity in Broilers.Indian Journal Of Animal Research.2018.(52):1618-1622
M. Imran, S. Ahmed, Y.A. Ditta, S. Mehmood, Z. Rasool and M.W. Zia doctorwsi639@gmail.com
Address : Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore-54000, Pakistan
Submitted Date : 12-06-2017
Accepted Date : 23-10-2017

Abstract

The effect of microencapsulated butyric acid (MEBA) on growth performance, ileal digestibility (ID) of protein, gut health and immunity was assessed in broilers. A total of 336 d-old Hubbard Classic broilers chicks were randomly assigned to four dietary treatments (Control, 0.25, 0.35 and 0.45 g/kg of MEBA). Each treatment was replicated three times with 28 birds/replicate. Feed intake, body weight gain, FCR, intestinal morphology, ID of protein and immunity was evaluated. At 35-d of age, three birds/replicate were randomly selected and slaughtered to collect blood, duodenal samples, and ileal digesta. The Improved body weight gain (P = 0.05), FCR (P<0.01), duodenal villous height (P<0.05) and ID (P<0.1) were observed; whereas, unresponsive treatment effect with respect to feed intake (P>0.5) and antibody titer against Newcastle disease (P>0.05) were noted. The results indicated that MEBA improves digestion and absorptive processes which consequently improved the broilers performance.

Keywords

Broilers performance Gut health Immunity Ileal digestibility Microencapsulated butyric acid

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